ChatteParfaitt
Posts: 6562
Joined: 3/22/2011 From: The t'aint of the Midwest -- Indiana Status: offline
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FR: I am not a huge fan of green tea unless it is blended with something else, which is probably why I like the Celestial Seasonings offering of the Antioxidant green tea. I prefer my tea very strong and sweetened with honey (though I use Truvia most days.) When I drink black tea, I also use cream. Since I prefer a British blend, this seems appropriate. As to how I go about brewing, since most times I am brewing for myself only, I brew a cup at a time. I have an electric kettle which doesn't just boil the water, it gets a good rolling boil going, which is what I use. (Oh yes, and bottled drinking water, the water here in good old Indiana sucks.) I use one tea bag per cup and would not dream of re-using (that's just wrong.) I steep 3 full minutes for my morning English Breakfast tea. I prefer Tetley or Twinnings. I have an online tea timer for various types of tea I enjoy. Here's a link to one: Tea Timer I find correct steeping time is essential for the type of robust flavor I prefer. When I brew up a pot of tea, I warm the pot first with boiling water, then add tea (generally using a tea ball or bags) and boiling water. I cover this with a dish towel and steep as directed. To *really* be proper, tea should be served to guests with two tea pots, one of brewed tea, one of hot water so they can weaken the tea to their desired taste. As for iced tea which I drink a great deal of in the warmer months, I prefer sun tea. I have a great front porch which gets the most marvelous morning sun, perfect for making my sun tea for the day. I love to come up with my own blends, like 4 raspberry zingers with 2 ginger tea bags. YUM. I fully admit I have never had instant or premade tea, unless I was served it in a restaurant. Himself knows that if a place can't let me do tea properly, we won't be gong back.
< Message edited by ChatteParfaitt -- 12/3/2012 2:16:06 PM >
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