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Learning to cook? - 5/24/2007 1:22:00 PM

Calandra

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Okay, I have a passion for cooking... I also love to find recipes that taste like you've slaved over a hot stove all day, but only took minutes to prepare... Have the submissives here ever participated in a recipe exchange? Is there interest in that sort of thing?

If so, I have like, a million easy recipes that are sure to melt the heart of any Master/Mistress the minute they walk into the house and smell deliciousness wafting from the kitchen....

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RE: Learning to cook? - 5/24/2007 1:24:30 PM

CrazyC

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oh oh my favorite especially since it is strawberry season here in CA is cream cheese filled strawberries. With a little powdered sugar and some vanilla, it tastes like cheese cake on the go.

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RE: Learning to cook? - 5/24/2007 1:25:58 PM

LuckyAlbatross

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allrecipes.com I got there all the time- my fave so far is the brown sugar/mustard glaze for chicken

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RE: Learning to cook? - 5/24/2007 1:41:35 PM

Calandra

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I'll hafta check that out, thanks LA

I have fish thawing right now... trying to decide how to prepare it and drawing a blank... I dunwanna cook it like always... BORING!

~off to check out the website~

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RE: Learning to cook? - 5/24/2007 1:50:23 PM

santalia

Posts: 142
Joined: 1/10/2007
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Greetings

i love to fool around in the kitchen...oh, perhaps that came out wrong. i love to experiment in the kitchen. ;)

my family grows blackberries and i came up with this recipe to use the blackberries in an unconventional way:

Ingredients:
4 or more (up to 8) chicken breasts
1 basket fresh or thawed frozen blackberries (1 basket equals 1/2 pint...and i've found olallie and siskiyou varieties work best for this recipe, but i'm certain any variety other than the black buttes you'll find in the supermarket would work just fine...best bet: check your local farmers market for farm fresh blackberries)
1 tablespoon lemon juice
water to make 1 1/2 cups
olive oil
a dash of granulated garlic
a dash of fine ground black pepper
a dash of onion powder
Place chicken in a bowl. Set aside.

In a 2-cup measuring cup, crush berries with lemon juice. Add water to make 1 1/2 cups. Press through sieve over bowl of chicken. Add a splash olive oil, and a few dashes each garlic, pepper, and onion seasonings. Marinate 10-15 minutes, turning the chicken once or twice to be certain all is marinated evenly. Grill till cooked through, but do not overcook.
Note: this chicken will appear on the outside to be dry and will take on a purplish hue from the color of the blackberry juice. Don't worry about that. The chicken ends up very tender and very flavorful.

---------------------------------------------------------------------------------------------------

Another blackberry recipe i came up with...

Blackberries 'n' More Dessert Topping

Ingredients:
1 cup frozen siskiyou blackberries (olallie blackberries would go well with this also)
2 cups frozen boysen blackberries
3 medium nectarines
2 cups quartered strawberries
1 cup strawberry glaze
1 teaspoon siskiyou blackberry jam (or olallie blackberry jam if using that variety)
Place blackberries in a bowl. Set aside.

Slice the strawberries, de-pit and peel the nectarines, then slice into thin wedges. Add these to the blackberries and mix well. Fold in the glaze and jam. Let sit on counter for an hour or in fridge if not serving for several hours.
Serving suggestions:

Over triple vanilla ice cream (neopolitan-style ice cream, with three kinds of vanilla: regular, french, and vanilla bean)

With vanilla bundt cake and vanilla ice cream.

There is a trend here with the suggestions i make with this recipe. The topping goes great with vanilla flavored things, such as ice cream, vanilla cakes, etc. i think it would also be very good over cheesecake. i don't know how good it'd be with milk or dark chocolate, but i think it would be yummy with white chocolate.

----------------------------------------------------------------------------------------------------

i hope you all enjoy these recipes. i have many more with and without blackberries, but thought i'd just post two here to begin with. :)

-santalia{JR}

(in reply to LuckyAlbatross)

Post #: 5

RE: Learning to cook? - 5/24/2007 1:59:47 PM

KatyLied

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From: Pennsylvania
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quote:

cream cheese filled strawberries. With a little powdered sugar and some vanilla, it tastes like cheese cake on the go.

Sounds like a guilty pleasure in the making. yum

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RE: Learning to cook? - 5/24/2007 2:16:47 PM

heartfeltsub

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What kind of fish?? And how do you usually fix it?

heartfelt

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RE: Learning to cook? - 5/24/2007 2:38:42 PM

Wildfleurs

Posts: 1650
Joined: 9/24/2004
From: Connecticut
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quote:

ORIGINAL: Calandra

Okay, I have a passion for cooking... I also love to find recipes that taste like you've slaved over a hot stove all day, but only took minutes to prepare... Have the submissives here ever participated in a recipe exchange? Is there interest in that sort of thing?

If so, I have like, a million easy recipes that are sure to melt the heart of any Master/Mistress the minute they walk into the house and smell deliciousness wafting from the kitchen....

My two bibles of cooking are, "The Joy of Cooking" and the Culinary Institutes "The Professional Chef." I like both books, but I lean more heavily on the Professional Chef. The only three food websites I go to (I've never found a need to go anywhere else are):

- www.epicurious.com - Epicurious/Gourmet Magazine
- www.foodnetwork.com - Food TV's website
- www.chow.com - A great place for not only recipes but also they have a webboard where they talk about not just cooking but restaurants

Honestly, I'm not big into food recipe swaps, unless I trust the person I'm hearing the recipe from (and their cooking abilities) its hard. And my personal best recipes, developed or modified over time, I'm not really chomping at the bit to share.

What I do like to hear though are what people prepare, not the recipes, but the actual meals (and also any sort of wine or beverage pairings). That tends to give me better ideas.

C~

< Message edited by Wildfleurs -- 5/24/2007 2:39:14 PM >

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RE: Learning to cook? - 5/24/2007 2:59:59 PM

VeryMercurial

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I am going to monitor this thread and wait for the submissive males to come running.

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RE: Learning to cook? - 5/24/2007 3:19:02 PM

windchymes

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I'm a big fan of Bisquick recipes, too. If you do a search there a tons of sites with all kinds of recipes. Starting with Bisquick really cuts the time in half and the recipes are really creative.

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RE: Learning to cook? - 5/24/2007 3:45:02 PM

Einzelganger

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Joined: 4/8/2007
From: Orlando, FL
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I've only recently discovered the joys of grilled foods; I never do anything with fish anymore unless I'm grilling it. Granted, I'm not the stereotypical 'all American, football watchin', hotdog/hamburger grillin' dude' type, but I figured out how to do steaks the other night that turned out fairly well.

But seriously...try grilling that fish it if it's not too late; four minutes usually works for me...*smiles*

-Einzelgänger

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Post #: 11

RE: Learning to cook? - 5/24/2007 3:49:00 PM

OsideGirl

Posts: 14441
Joined: 7/1/2005
From: United States
Status: offline

quote:

ORIGINAL: Calandra

I'll hafta check that out, thanks LA

I have fish thawing right now... trying to decide how to prepare it and drawing a blank... I dunwanna cook it like always... BORING!

~off to check out the website~

My fave marinade:

Juice and zest from 1 lemon, lime and orange
1/4 cup olive oil
1 T Garlic
2T Thyme
Dash or salt and pepper
1T Asian red pepper sauce

Marinate the fish or chicken and then onto the grill.

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RE: Learning to cook? - 5/24/2007 3:51:18 PM

SDFemDom4cuck

Posts: 2809
Joined: 5/23/2005
From: P'burgh PA
Status: offline

quote:

ORIGINAL: CrazyC

oh oh my favorite especially since it is strawberry season here in CA is cream cheese filled strawberries. With a little powdered sugar and some vanilla, it tastes like cheese cake on the go.

C
Sitting here staring at a flat of strawberries I think I need this recipe. Any attempts made at freezing it in the past?

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How glittering they shone -
And every One unbared a Nerve
Or wantoned with a Bone -

I want a sensitive man - one who'll cry when I hit him.

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RE: Learning to cook? - 5/24/2007 4:07:51 PM

LadyEllen

Posts: 10931
Joined: 6/30/2006
From: Stourport-England
Status: offline

Somewhere in the depths of the "whats for dinner tonight" thread (in polls and random I think), is my recipe for curry. A recipe so damned good that I hesitated to post it, since it leads to the pattern on plates being licked off, and can provoke marital problems for couples who taste it, along the lines of "why cant you cook like that?". You have been warned.

But no one, absolutely no one, gets my recipe for tuna pasta bake. A concoction so inutterably wonderful that on the advice of police, it can only be prepared in a secret location for carefully selected guests who have been psychometrically measured to be as sure as possible that they are not likely to become addicted.

E

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RE: Learning to cook? - 5/24/2007 4:17:34 PM

salilus

Posts: 201
Joined: 5/18/2007
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http://slashfood.com makes me happy.
As does http://cooks.com

I've never done an exchange... though I'd like to. I make up a lot of the things I cook, but I almost never write the recipe down.

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Post #: 15

RE: Learning to cook? - 5/24/2007 4:34:23 PM

bliss1

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Joined: 3/14/2007
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Marinate the fish in teriyaki sauce.
Serve on steamed brown rice.

Yummmmmmyyyy

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RE: Learning to cook? - 5/24/2007 5:01:22 PM

MagiksSlave

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Oh I love to cook I cook all the time with my dad and sometimes with Master as well (though Master likes to have controll in the kitchen because of food allergies) but I like to cook low fat as low fat as possable, my dad gets a lot of the recepies from weight watchers.. Ill deffinetly take a look at some of these sights though :).. I also find that when I cook Im less hungry when its time to eat.. someting about cooking and beeing around the food that makes me feel full!!

Magik's culinery slave

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RE: Learning to cook? - 5/24/2007 5:27:18 PM

slavejali

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I go to foodtv.com a fair bit, any recipe by Emeril is bound to please.

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RE: Learning to cook? - 5/24/2007 6:36:30 PM

Celeste43

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From: NYS
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I'm not talking to Santalia. You can't even buy those berries up here at any time of year, and local blackberry season seems to last 4 days. Go ahead and tease me with great fruit I will never get my paws on, sob!

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Post #: 19

RE: Learning to cook? - 5/24/2007 9:31:25 PM

santalia

Posts: 142
Joined: 1/10/2007
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quote:

ORIGINAL: Celeste43

I'm not talking to Santalia. You can't even buy those berries up here at any time of year, and local blackberry season seems to last 4 days. Go ahead and tease me with great fruit I will never get my paws on, sob!

begging your pardon, Celeste, i didn't mean to tease *smiles*

But, if you're interested in blackberries, please feel free to send me a message and i can help you find someone who has a variety that might work with the recipes i posted here.

i wish you well.

-santalia{JR}

(in reply to Celeste43)

Post #: 20

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