i know there is a favorite food thread going but cheese is my query...

i know there is a favorite food thread going but cheese is my query... (Full Version)

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playfulotter -> i know there is a favorite food thread going but cheese is my query... (7/26/2007 5:55:30 PM)
Does anyone have a favorite cheese of the moment like me...i discovered this sheep's milk cheese recently calle Petit Basque and it is my favorite...but i love all kinds of cheese and it is my downfall..what about You? (i still love the kraft cheese in the plastic single slices too..ha ha) i bought today this cheese called Rembrandt Cave aged Gouda with some awards i am taking to my Doms place this weekend but i am not tasting it till we taste it together....but when i bought it it was humid here and i could feel the fat oozing through the plastic..yum yum...any other cheese recommendations would be appreciated! rhonda[;)]

Mystique567 -> RE: i know there is a favorite food thread going but cheese is my query... (7/26/2007 8:16:14 PM)
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spiral23 -> RE: i know there is a favorite food thread going but cheese is my query... (7/27/2007 1:48:29 AM)
i adore smoked applewood...or try some somerset brie with a crusty french stick....gorgeous! http://www.lubborn.co.uk/content/chs-Pages.asp?id=75

Tarisa -> RE: i know there is a favorite food thread going but cheese is my query... (7/27/2007 2:21:52 AM)
PepperJack..is my fav at the moment

GhitaAmati -> RE: i know there is a favorite food thread going but cheese is my query... (7/27/2007 6:32:57 AM)
Im gonna be the redxneck of the bunch and say I really like the sliced craft stuff in the little packages...I know its not actually cheese...its labeled as "cheese food" whatever that means...but it makes the best grilled cheese sandwhiches...

kittinSol -> RE: i know there is a favorite food thread going but cheese is my query... (7/27/2007 6:36:46 AM)
Oh... what I would give for some ewe's milk cheese... Roquefort... Etarqui... Brucciu (a Corsican marvel)...

acissej -> RE: i know there is a favorite food thread going but cheese is my query... (7/27/2007 7:29:48 AM)
I've been liking Ibores a lot lately. It's a Spanish semi-firm goat cheese that's rubbed with olive oil and paprika. Also, Ossau Iraty Pardou, and Brillat-Savarin, and Nevat, and Robiola la Rossa, and Tomme de la Chataigneraie, and the list goes on and on. I love cheese.

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