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SusanofO -> Fantasy Fudge - the best, easiest fudge ever! (9/27/2007 7:44:54 PM)
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I had a few requests on "the other side" for one or two of my Holiday (or Hallowe'en) baked goods recipes. So here, due to overwhelming popular demand (okay, 3 or 4 requests) is a recipe for the best, most easy, tastiest chocolate fudge you can make and ever let pass your lips.
If you make this fudge for someone, they are almost guaranteed to 1) Be your friend for life, OR 2) Fall in love with you, OR 3) Hand over thier life's savings to you (okay, maybe not #3 all the time, but hey - who needs #3 to happen all the time?....)
Anyway - if you want a good easy, mouth-watering fudge recipe, just try this. It only take about 15 minutes to make. And it is very good fudge.
FANTASY FUDGE
(makes 3 pounds)
Ingredients:
3/4 cup margarine
3 cups sugar
2/3 cup Evaporated milk
2 cups semi-sweet chocolate chips
1 (one) 7-ounce jar Marshmallow creme (you can buy this in the baking goods section of the grocery store)
1 cup chopped nuts (any kind you want - I use walnuts or pecans)
1 teaspoon Vanilla extract
Directions:
Micro-wave margarine in a Micro-wave safe bowl on High for 1 minute, or until melted.
Add sugar and milk and mix well.
Micro-wave this mixture on High for 5 minutes, stirring after 3 minutes.
Mix well, scraping bowl. Then Micro-wave again on High for another 5 minutes, stirring again after 3 minutes.
Add chocloate chips, stirring until melted.
Add Marshmallow creme and Vanilla, stirring until thoroughly mixed. Add nuts, if desired.
Pour into greased 9 x 13 inch baking pain ,or into 3 smaller tin foil pans. Let cool in refrigerator for 1-2 hours (or let cool on kitchen counter).
Very easy to make. Takes 15 minutes, tops.
Now you can either wrap the containers in tin-foil, and freeze (for up to 2 months), or wrap in tin foil and then again in Holiday wrapping paper and give them away as gifts, or just eat the fudge yourself! Chop into pieces the size you want (if I give away as gifts, I don't chop into pieces first, I just wrap the container up, and let the recipients decide how big to make the pieces, and they do the chopping themselves).
Enjoy!
- Susan
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