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HELENA, Mont. - When Frank Moran shot a mule deer during a hunting trip in Montana, there was no question what he would do with the venison. Moran took the deer to a meat processor, paid $70 for butchering and returned home to Sacramento, Calif. When the venison had been ground and wrapped, it went into a freezer at the Gallatin Valley Food Bank in Bozeman. In the coming months, the Montana food bank and other charities nationwide will distribute thousands of pounds of game meat provided by hunters. Sportsmen have donated their kills for years, but this hunting season the meat comes at a time of rising need, with food banks across the country reporting increases in the number of people asking for help. http://www.msnbc.msn.com/id/22082107
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Fake the heat and scratch the itch Skinned up knees and salty lips Let go it's harder holding on One more trip and I'll be gone ~~ Stone Temple Pilots
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