RE: Beer. (Full Version)

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RazorJAK -> RE: Beer. (12/18/2007 3:28:18 PM)

quote:

ORIGINAL: Real0ne

rule of thumb, if you hold it up to the light and its not so foggy you cant see throught it its not a truly great beer.



Very good rule that.  My current favorite is so black that it has an event horizon.




Real0ne -> RE: Beer. (12/18/2007 3:36:55 PM)


what mollassas or dark grain?




Vendaval -> RE: Beer. (12/19/2007 10:19:16 AM)

Stephann,
 
So are you trying out some new recipes already?  Are your kitchen and garage stocked with supplies?  Cal Poly in San Luis Obispo a couple hours north of you and your girls has a Viticulture epartment and we have miles of vineyards in this area with many a quaint little bed and breakfest inn tucked away in the small towns and countryside.
 
Salud!
 
Vendaval




RazorJAK -> RE: Beer. (12/19/2007 11:53:01 AM)

quote:

ORIGINAL: Real0ne
what mollassas or dark grain?


It's a "local" brew ( I live in Michigan.  Anything under 3 hours away is local. ) called "Breakfst Stout".
Double coffee,  Double chocolate oatmeal stout ... black with just a subtle hint of caramel in the faint bubbles,  the thin head is a dark tan.  Liquid bliss,  through and through ... Now if only it didn't cost $6 a bottle.




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