For All The Cooks

For All The Cooks (Full Version)

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sammiebabygirl -> For All The Cooks (12/16/2007 9:08:43 PM)
What is your culinary claim to fame? I have several recipes that I love to make and make well, but my best is my chicken matzoh ball soup. I just made some today. jen

Aylee -> RE: For All The Cooks (12/16/2007 9:11:49 PM)
Enchalada cassarole. It is what is requested that I make everytime I am bringing a dish anywhere.

lauren0221 -> RE: For All The Cooks (12/16/2007 9:18:41 PM)
Eggplant parmesan. Nine billion calories, and worth every one:)

EvilGenie -> RE: For All The Cooks (12/16/2007 9:59:01 PM)
Authentic Moroccan Cuisine

oreogirl -> RE: For All The Cooks (12/16/2007 10:01:38 PM)
5 pepper chili. It's hotter than HOT!

RazorJAK -> RE: For All The Cooks (12/17/2007 2:32:11 AM)
Chicken paprikash Pineapple curry Bulgoki Meatloaf

chellekitty -> RE: For All The Cooks (12/17/2007 5:49:43 AM)
marinated steak bites baked salmon potato soup crockpot meatloaf potroast hamburgers stir fried broccoli with garlic, ginger and chili flakes everything i cook, i cook well, but those are my repeat offenders that i get requests for....then again often people will throw meat or vegetables at me (not literally) and tell me to cook something....i look up about 10 recipes, look what i have in the fridge and spice rack and make something up....thats how i taught myself to cook...

KMsAngel -> RE: For All The Cooks (12/17/2007 5:57:28 AM)
lasagne brownies roast lamb with garlic and rosemary

beargonewild -> RE: For All The Cooks (12/17/2007 7:57:59 AM)
Curried Chicken Date Squares Black Forest Cake Cinnamon buns Cabbage Rolls Irish Stew Hungarian Goulash Spiced potato wedges Homemade soups Just a small sample, worked 20 years as a restaurant cook and managed a small deli/bakery!

sub4hire -> RE: For All The Cooks (12/17/2007 8:05:15 AM)
It depends on the time of year. This time of year it is sweet potato souffle. I bake a lot so it is also rum balls and peanut butter cups. You could also narrow it down to meal of the day. Anyway I have always liked to cook. People around me have talked me into catering on a person by person basis. Just don't have the time full time. Busy time of year for me, even being picky about who I cook for.

KyttynTheMynx -> RE: For All The Cooks (12/17/2007 8:21:49 AM)
Sugar cookies red Velvet Cakes any kinda beef, chicken, or pork breads... Give me any kinda recipe and i can either make it, or kill it...

HotFaerieMama -> RE: For All The Cooks (12/17/2007 10:45:51 AM)
lasagna ( don't mention it near VandalHeart) cookies cakes ( esp. red velvet and german chocolate) yeah i love to bake

chellekitty -> RE: For All The Cooks (12/17/2007 10:47:35 AM)
all this mention of lasagna...i'm gonna have to ask my father to make some....he'll probably want me to peel the eggs tho...

DomMeinCT -> RE: For All The Cooks (12/17/2007 12:33:20 PM)
- Marinated, butterflied, and grilled boneless leg of lamb - Vegetarian chili - Matzoh ball soup - Thin crust pizza with all sorts of toppings - Homemade pancakes

SunNMoon -> RE: For All The Cooks (12/17/2007 1:54:02 PM)
Lemon cake and my award winning bread along with a few other things.

sambamanslilgirl -> RE: For All The Cooks (12/17/2007 1:57:25 PM)
soup: homestyle beef stew main dish: spicy chicken fajitas or lasagna dessert: European pastry kolachky

youngsubgeoff -> RE: For All The Cooks (12/17/2007 1:59:11 PM)
Chicken parmesan, never fails Chili, not very hot, but has been known to make people melt [:D]

Rumtiger -> RE: For All The Cooks (12/17/2007 2:25:07 PM)
My red sauce. and I'll commit seppeku before I give the recipie.

marieToo -> RE: For All The Cooks (12/17/2007 2:30:00 PM)
I make an ass-kicking cream of broccoli soup.

pahunkboy -> RE: For All The Cooks (12/17/2007 2:38:52 PM)
For the first time- I am about to make gourmet Parrot.

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