tsatske
Posts: 2037
Joined: 3/9/2007 From: Louisville, KY Status: offline
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I wsa a healthy 18 year old when I married my first hubby, to whom I was not even submissive to. He had been vegitarian in the past and was interested in it. We compromised and became vegitarian every year at lent, except for the years I was preggers, which was a lot of them. Yes, I know pregnant vegitarians can do well, I just couldn't convince my doctors. I was less obiedent to husbands back then, and more obiedaint to doctors. Now I am diabetic. I know Master eats whatever he choses when apart from me. He eats things that are not approprate for me here, too; I do not have a problem with that. Sometimes I steal a bite, but not often. But the meals we have together, I simply make good meals that are aproprate to my diebettic needs, but can be enjoyed by both. I am a WW girl, and I have no trouble making meals that do not 'look' or 'feel' to him like we are dieting. I have had other problems. Since going on insulin, I have lows and crashes that I am having trouble learning to control, but there are ways to manage anything. I can go into any resteraunt and find approprate things to eat. (good teaching from WW). We had company one night, and I served a virtually carb free dinner, without thinking about it. So, an hour later, while we are sitting about chatting, it is becoming obvious to me that I am diving (sugar wise). Now, if it is just me and Master, I will ask to get a snack, and rather he choses to join me in one or not, he knows what I need to be safe. But I am not going to eat chile company is not eating. I found a drink in the house with suffficent carbs and joined our company back in chatting. I have had dives in resteraunts before. I generally place my order and then excuse myself to go to the little girls room and shoot up. If they take until christmas to bring food, that means I will dive, sometimes, even crash. Master justs calls the waitress over and asks for a basket of bread, and, once, when it was bad (well, we were in an African resteraunt, to be honest, I don't think thier bread has many carbs in it), he had to request that the waitress bring me a sugar pop. But, all things are managable. I think he notices the effort to manage my health and deal with the damn insulin a lot more than he notices any changes in his diet, to be honestl. Just make them subtle and no one should even notice. And, what blackpheonix said. Even if we go to a hotel, I stop by the coke machine and buy a sugar pop, in case I drop from play. I did this even before I was insulin dependant, and, prior to insulin, I almost never had drops, or, hell, even lows - except from being sick, injured, or from playing. Those things can mess with your sugar. Even now, I notice that the 'number' at which my sugar feels like a dive to me is slightly higher if I am sick, over tired, overworked, over stressed, ect. Always keep a sugar pop in the house for emergencies. We buy cocacola in 100 cal cans so that, if I have to use one, I will know exactly how many carbs I am injesting. Sugar pop is for emergencies, though.
< Message edited by tsatske -- 2/18/2008 6:16:52 AM >
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