MsSonnetMarwood
Posts: 1898
Joined: 2/10/2005 From: Eastern Shore, Maryland Status: offline
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quote:
ORIGINAL: LaTigresse Okay, after the wine part.......I have to weigh the two. Best red wine and dark chocolate. Both are a requirement to keeping my positive frame of mind. Tu parle francaise? The best chocolate IMHO is Valrhona....it's amazing. I will eat the 56%, but save the higher cacao content for things like mousse. For "everyday", I use Trader Joe's Pounder Plus bars, which is made by Callebaut (Belgian). I just used it to make dark chocolate cupcakes, that will end up: dipped in dark chocolate ganache, topped with a swirl of heavy cream whipped with white chocolate ganache, topped with a dark chocolate dipped strawberry, then finished with a light drizzle of milk chocolate. Evil I am ;-)
< Message edited by MsSonnetMarwood -- 2/21/2008 6:28:16 PM >
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~Ms. Sonnet Marwood~ Deja Moo: The feeling you've heard this bull somewhere before.
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