Recipe Sharing

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sunshinemiss -> Recipe Sharing (5/16/2008 5:25:47 PM)
Hey everybody - I thought we could share some recipes that make it easy to please and yet easy for us.... anyone else interested? peace and passion, sunshine *Jap Chae - one each: zuchini, yellow squash, small onion, carrrot some pork, sausage, and/or shrimp All the veggies and meat cut into tiny diced pieces. Cook the veggies and the meat until done add some soy sauce, tamarind, and hot pepper flakes to taste Cook a package or two of rice noodles in boiling water (3-4 minutes) then strain and rinse with cold water mix it all together and eat hot or cold.

KCherry -> RE: Recipe Sharing (5/16/2008 5:30:35 PM)
You could leave out the sauce and add some cheese and tortillas and make the above into fajitas. I would leave out the carrots though, maybe replace them with mushrooms or something?

cantilena -> RE: Recipe Sharing (5/16/2008 6:17:57 PM)
I love to cook. :) Here's a recipe just in time for berry season coming up fast for those of us in the Northeast... these muffins are the best thing you will ever put in your mouth... lol, well maybe the second best. [;)] Blueberry Muffins 2 large eggs 1/2 cup brown sugar 1/2 cup vegetable oil 1 cup heavy cream 1 1/2 t vanilla 1/4 t FRESH GRATED nutmeg (that is hugely important) 1 cup flour 1 cup whole wheat flour 1 T powder 1 cup toasted, chopped pecans 1 cup fresh-frozen blueberries (that is, get 'em fresh, but flash freeze them a couple hours before using them... this method prevents the berries from "bleeding" into the batter.) Preheat oven to 400. Prepare tins with papers or spray. Beat eggs in a large bowl with a fork. Add sugar, oil, cream and vanilla and stir with a wooden spoon. In another bowl, sift nutmeg, flours and powder. Add egg mixture and stir quickly with wooden spoon just until blended - about 15 seconds. Fold in nuts and berries. Spoon into muffin tins - about 1/2 cup - 3/4 cup per tin. The batter should be thick and pasty and slightly over the top of the muffin tin hole. Loosely place the batter in the tins; don't pack it in. Bake until golden brown; about 18 minutes. They freeze beautifully to have on hand for special breakfasts anytime. Enjoy.

Littlepita -> RE: Recipe Sharing (5/16/2008 7:02:03 PM)
Blue Cheese Omelet This is one of my Sir's favorite dishes. Peel and slice a Granny Smith apple and lightly saute in butter Microwave bacon (2 strips per omelet) Crumbled blue cheese, about a 1/4 cup Make omelet and above ingredients. Fold, let cheese melt, serve and enjoy. It really is so good!

Quivver -> RE: Recipe Sharing (5/16/2008 7:12:47 PM)
Ok, where's Ron and his ever so famous Dirty Rice!

mnottertail -> RE: Recipe Sharing (5/16/2008 7:15:27 PM)
LoL, Quivv, they can use the search function..... I ain't the goddam county extension service here. It's IN there........... Chef Ron

bipolarber -> RE: Recipe Sharing (5/16/2008 9:20:54 PM)
Low carb sadnwitch wraps: 1 package tortilla bread 1 package shredded cabbage 1 set "stoplight peppers" or substitute your favorites. 1 package deli sliced turkey 1 jar low cal mayo Mix the cabbage, mayo and peppers (diced or pureed) in a bowl, and apply to tortilla bread. Add turkey slices. Wrap and serve. (A great lunch, and fun on a picnic!)

phoenixinchains -> RE: Recipe Sharing (5/17/2008 12:46:46 AM)
pot roast is easy. chop chunks of potatos and onions, carrots if you like, throw in mushrooms splash with w.sauce, cranberry juice or sherry, salt and pepper. cover. start cooking at 300 degrees, wait an hour, turn down to 275, cook until disired result.

tolovetolaugh -> RE: Recipe Sharing (5/17/2008 5:24:56 AM)
Bacon covered scallops =) Takes 5 minutes prep, 15 mins cook time, and you can surprise him with a plate full of goodies. (after eating your half- they are good, he might not share, take no chances!) Preheat oven to 350 Half cook 4-5 slices of bacon (varies on what size scallops you use, I prefer small ones and just use scissors on the bacon) Wash some scallops Wrap each scallop in a piece of bacon and stick it with a toothpick. Squirt some lemon juice in and on each one. Put them all on a cookie sheet, spaced enough that none touch. cook 15-18 minutes, or until they smell just right. ^^ Supposedly an appetizer, but I would happily eat for dinner, and never met anyone who didn't love them. And so easy to make!

Griswold -> RE: Recipe Sharing (5/17/2008 5:29:20 AM)
Mine is really easy: Bacon covered bacon. Cook bacon. Remove from grill, set in 3 paper towels, cover with 3 paper towels, press lightly. Repeat until all bacon is gone from package. If you feel the need for something appropriate to drink....beer is always a good choice.

phoenixinchains -> RE: Recipe Sharing (5/17/2008 5:32:13 AM)
You and Master own the same cook book[:D]

sirsholly -> RE: Recipe Sharing (5/17/2008 5:34:18 AM)
quote: ORIGINAL: Griswold Mine is really easy: Bacon covered bacon. Cook bacon. Remove from grill, set in 3 paper towels, cover with 3 paper towels, press lightly. Repeat until all bacon is gone from package. If you feel the need for something appropriate to drink....beer is always a good choice. [sm=writing.gif] takes notes... ok Gris.....now...do you have a recipe for toast?

KCherry -> RE: Recipe Sharing (5/17/2008 5:36:09 AM)
Mmmm....Bacon. This reminds me of a similar bacon filled thread from last week. :)

phoenixinchains -> RE: Recipe Sharing (5/17/2008 5:38:25 AM)
i do! harvest wheat. pound wheat into flour. set aside. culture yeast. set aside. gather eggs mother hen tried to hide...

Aynne -> RE: Recipe Sharing (5/17/2008 7:42:48 AM)
sunshinemiss, mmm, I love Jap Chae, my ex-husband is Korean, his mom made the best...thanks for the recipe[:)] quote: ORIGINAL: sunshinemiss Hey everybody - I thought we could share some recipes that make it easy to please and yet easy for us.... anyone else interested? peace and passion, sunshine *Jap Chae - one each: zuchini, yellow squash, small onion, carrrot some pork, sausage, and/or shrimp All the veggies and meat cut into tiny diced pieces. Cook the veggies and the meat until done add some soy sauce, tamarind, and hot pepper flakes to taste Cook a package or two of rice noodles in boiling water (3-4 minutes) then strain and rinse with cold water mix it all together and eat hot or cold.

domahpet -> RE: Recipe Sharing (5/17/2008 9:31:33 AM)
[:D]i think i invented this dish, its realllllllllly yummy equal parts of pre-cooked tailless shrimp (cocktail size) freash skinned salmon cut into cubes 1 tbls prepared garlic 1 navel orange soy sauce heat and grease your pan and add in this order: salmon shrimp garlic just before removing from heat squeeze the orange over the mix and add a tiny splash of soy sauce enjoy!

Griswold -> RE: Recipe Sharing (5/17/2008 12:06:02 PM)
quote: ORIGINAL: sirsholly quote: ORIGINAL: Griswold Mine is really easy: Bacon covered bacon. Cook bacon. Remove from grill, set in 3 paper towels, cover with 3 paper towels, press lightly. Repeat until all bacon is gone from package. If you feel the need for something appropriate to drink....beer is always a good choice. [sm=writing.gif] takes notes... ok Gris.....now...do you have a recipe for toast? Interesting that you mention that....in my country, we've learned not to be as wasteful as so many others. We use toast in lieu of paper towels.

sunshinemiss -> RE: Recipe Sharing (5/17/2008 5:29:42 PM)
quote: ORIGINAL: Aynne sunshinemiss, mmm, I love Jap Chae, my ex-husband is Korean, his mom made the best...thanks for the recipe[:)] It's my pleasure.... smiles... Gris, I think that bacon recipe is too complicated for me. Is there a "bacon for dummies" recipe? Sassy men shakes my head. peace and passion, sunshine

Griswold -> RE: Recipe Sharing (5/17/2008 9:08:48 PM)
quote: ORIGINAL: sunshinemiss quote: ORIGINAL: Aynne sunshinemiss, mmm, I love Jap Chae, my ex-husband is Korean, his mom made the best...thanks for the recipe[:)] It's my pleasure.... smiles... Gris, I think that bacon recipe is too complicated for me. Is there a "bacon for dummies" recipe? Sassy men shakes my head. peace and passion, sunshine "But Son...how could you know for sure...and so soon....you've only been on ONE date!!!!!".... "She smells like bacon, Mom....she's the one....."

sunshinemiss -> RE: Recipe Sharing (5/21/2008 9:55:15 PM)
Hi everybody, i just went out with lushy and had this amazing fruit dish... it had some combination of ginger, cilantro, bermuda onion and grapes, watermelon and kiwi, whatever.... Oh it was good!!! Anybody wanna experiment and figure out a good blend? peace and passion, sunshine

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