LadyAngelika -> RE: random question (11/3/2005 10:22:19 AM)
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Roquefort is absolutely delightful. So is foie gras! Just throw in a baguette and a nice wine from Sauternes in there and I'll be in heaven! Oysters i love, especially on the half shell. I'll never pass up good belgian style mussels, Moules et frites! I've had snails and frog legs and it's not that I don't like them, it's that I don't understand what all the fuss is about them. I can take them or leave them. Now if someone wants to do a gag test, they can try a specific gunkan-maki (battleship wrap style) called a sunset. It is basically a ball of rice with seawead wrapped around the sides form a container for - on one side, ikura, red salmon roe - on the other uni, a raw sea urchin - in the middle, a raw quail egg, bright mustard yellow and shiny, hence why they call it a sunset! Goes down all squiggly ;-) - LA
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