LaTigresse
Posts: 26123
Joined: 1/15/2006 Status: offline
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quote:
ORIGINAL: Aneirin I wonder what the average energy consumption per person is in the UK compared to the US. At this moment in time the only electrical appliances that are on and drawing energy is my fridge and the wifi transmitter. This computer is running on battery. A laptop computer requires only 40% of the energy of a desk top machine. It is not because of a desire to save the planet, that I have nothing else on, it is because energy has always been expensive and if I don't need something on, it's not on, why waste money. My fridge is tiny, it is only for storing milk which is about four pints a week, bread because it seems not to last and any recently caught fish to stop it stinking out the house. The ice box is described as an ice maker, not a freezer, and does not really get used, as I tend to eat fresh or tinned foods available from the shop down the hill. I do have a friend however, who has a massive fridge, American size I think, big enough to climb in, that would be totally lost on me, besides my place is too small, only 23 square metres of living space. It would be interesting to get a comparison on energy consumption. I am sure I consume alot more electricity than the average Brit. Our heating and cooling is definately more, simply because of the extreme temperature differences where I live. Also, because of where I live 15 miles right now, to the nearest grocery store/food market. I don't go more than once a week to stock up on fresh produce, milk, bread, etc. The small freezer over the fridge I keep ice, a few cuts of meat, some frozen veggies to grab quick, ice cream and all my baking flours (to keep the bugs out)in. Things I want to be able to grab quickly. As for the freezer. I am more the typical farm person here. Not only do I have a fridge with a small freezer on top, I also have a huge chest freezer downstairs to store meat and foods I've frozen from my fresh produce. Things like sweet corn, peaches, raspberries etc. Right now it is about 2/3 full as I just got a side of beef. After this next weekend and freezing peaches it will be even moreso. So, while my electric bill is definately higher, part of that is actually money saved by preserving produce that costs me nothing but time to pick, clean and package it. And the beef which cost me $2.24/lb. Getting half a beef means I get everything from ground beef(that tastes better than most steaks from the market) to stew meat and roasts, to the best steak cuts. You cannot get good ground beef for $2.24/lb, let alone a good steak. The small freezer over the fridge I keep ice, a few cuts of meat, some frozen veggies to grab quick, ice cream and all my baking flours (to keep the bugs out)in. Things I want to be able to grab quickly. I would imagine that the lower cost of my food may balance the higher electric costs quite well.
< Message edited by LaTigresse -- 8/5/2008 9:18:34 AM >
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My twisted, self deprecating, sense of humour, finds alot to laugh about, in your lack of one! Just because you are well educated, articulate, and can use big, fancy words, properly........does not mean you are right!
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