writerly808 -> RE: wasted food (7/11/2008 9:39:59 PM)
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Personally, the opposite problem, plus hgh (and rising) prices affects my household (I live at home still). We're a family of nine who do a LOT of cooking from scratch because it's just plain cheaper to do so. A lot of things don't come in effective portion sizes for decent prices, which does, at times, mean it's cheaper to buy two of a certain size. However, doubling up certain things adds up quickly, or so I've observed (so not the main shopper, here). I'm sure I'll have the opposite problem of finding effective portion sizes for one or two people when that becomes the way I live. (The fact that I scoff at a lot of pre-made foodstuffs will probably not help that endeavour.) I figure that there has to be a way to satisfy both the people who do large-scale cooking regularly, and the people who've only themselves, or maybe one or two others. Something to think about is that this problem wasn't so prominent (in the average family) before pre-made foods became all the rage, because when you're cooking stuff from scratch, you can measure portions out to sizes that please individuals rather than forcing them to double up or divide what's already there because a) they require higher/lower calories or b) they're simply more or less hungry than the packaged stuff would provide for. Which basically makes a lot of this stuff marketing and money-grubbing ploys. IMO. Besides which, pre-packaged foods have more things that cause people to gain weight than other things do. I have never in my life dieted. I have almost never eaten less than I'm hungry for. I suppose I gorge myself at times (stuffing and gravy is worth it *any* time of year :D). Junk food is a treat in this house. None of us have health issues with weight; I probably weigh close to 150, and I can guarantee you that most of that is bone and muscle - and yet, I'm sure a doctor would compare my weight and height and say I'm unhealthily overweight. I don't look it; perhaps a bit padded... *g* But seriously. It's definitely an individual thing, though I doubt there are many people who can scarf junk food regularly and not end up, ehhh, padded. (I'm sure high-end metabolisms [wow, it took me like five minutes to remember that word...I hate it when they fly away and then tease me by sitting riiiiight out of reach!] could process it, though. *shrug*) Thing is that a lot of pre-packaged stuff is essentially junk-food, or otherwisely unhealthy for certain persons, and fresh and/or individual ingredients seem to be slowing phasing out - or becoming "specialized foods", which in my experience, *always* cost more. ...I think I got off-topic. Sorry!
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