Termyn8or
Posts: 18681
Joined: 11/12/2005 Status: offline
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1. The odor usually isn't there until you open the door. Really, whatever has been outgassing in there, it's output doesn't do much, and if it did you wouldn't be able to smell it. When you open the door it brings in ambient air which is full of moisture, that is what carries the odor to your olfactories. 2. If flavors are mixing and screwing up how the food tastes, it is not wrapped right. There are no exceptions. Those smells are the flavor of your food evaporating. Really the only solution is good quality bags or containers with lids. Containers with lids are a better solution economically because you can wash and reuse them. But a freezer is not some kind of time warp stasis chamber. If freezer burn happens, it was not packaged correctly for freezing. And that is also precisely where the smell comes from. Also, in time it can be absorbed into the walls of the freezer if they are plastic. The solubility of a gas into a solid goes up at lower temperatures. Therefore when you decide to wrap or package everything well, at least one time you should shut it down completely. Let it get warm and use warm or hot water solution to clean it. This will draw as much as possible out of it. Afterwards, plug it back in and let it get cold. If you smell anything then it is from the ducts and whatever. In that case sell it and get a new one. But the point is, you don't have to, just package the food properly and the smell should not affect it. Remember the smell came from food that was not packaged properly. If it couldn't get out the problem would not exist, and really, if it can't get in who cares ? A minor smell in there isn't the end of the world, as long as it doesn't affect the food. So package it correctly and what can't get out, also can't get in. T
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