HeavansKeeper -> RE: Frozen cum (11/5/2008 8:37:57 PM)
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As a frequenter of Food Network , may I suggest a few thoughts... 1) Freezes have a flavor. If it takes more than a week to fill 3 shot glasses (which it very well could) you're going to want to have airtight containers to avoid freezer burn and funky flavor mixing. While semen has very little fat (fat absorbs flavors quickly) it does have water, and water will take on a gross "Tastes like licking the freezer rack" metallic taste. Particularly if you freeze meat. 2) Warm quickly. Setting frozen semen on a table could take up to 2 hours to completely thaw. This is dangerous, and it will not be body temperature, closer to room temperature. Cold cum =/= warm cum. I suggest a double boiler for gentle heat =) Wouldn't want to hurt the boys. 3) The freezer is not magic. Food can go bad there. I wouldn't keep cum longer than 3 months. It's basically petri dish material. You can always mix up a batch of salted, melted whipped cream to cut the cum with.
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