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RE: Obligatory fat thread of the week... - 9/5/2008 2:40:56 PM

kiwisub12

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mmmmmm meat! One of the goddess's best food groups!

medium rare - well marbled and tender. droolishis!!!

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RE: Obligatory fat thread of the week... - 9/5/2008 2:48:00 PM

faerytattoodgirl

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meataterian here....mmmm...beef....bacon.....chicken........wendy's.....

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RE: Obligatory fat thread of the week... - 9/5/2008 2:50:59 PM

kiwisub12

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You eat Wendys? Don't you find them hard to catch? Especially if they have been with Peter Pan and can fly all over the place?

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RE: Obligatory fat thread of the week... - 9/5/2008 2:56:19 PM

kittinSol

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In the end though, nothing beats English lamb *sluuuurrrpppp*. With new potatoes and fresh green beans.

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RE: Obligatory fat thread of the week... - 9/5/2008 2:59:43 PM

DomKen

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quote:

ORIGINAL: kittinSol

In the end though, nothing beats English lamb *sluuuurrrpppp*. With new potatoes and fresh green beans.

I prefer enzed lamb personally but really good steak can't be beat. But English tarts are the best.

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RE: Obligatory fat thread of the week... - 9/5/2008 3:12:40 PM

velvetears

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Having steak tonight actually - one porterhouse and one sirloin - i like mine very rare - preferably still mooing when served and some fat, but i do like the fat charred.

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RE: Obligatory fat thread of the week... - 9/5/2008 3:21:04 PM

MzMia

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quote:

ORIGINAL: Thadius

Since it was brought to my attention that we have been slacking in regards to these threads, I figured it was my turn.

So when it comes to fat, do you like alot of marbling in your steaks... such as Kobe or are you more of a lean cut type of person?

MMMMM.... STEAK.

I love fat threads!

I don't eat red meat, but when I did, I enjoyed lean meat and I still
enjoy lean men!

I don't want a 300 pounder laying on me.

< Message edited by MzMia -- 9/5/2008 3:22:35 PM >

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RE: Obligatory fat thread of the week... - 9/5/2008 3:22:03 PM

Lucylastic

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Oh I love lamb too kitten, altho I like mine with buttered and minted peas, mums gravy and roasties.
Im a daft english tart DomKen, does that count?
Lucy

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RE: Obligatory fat thread of the week... - 9/5/2008 3:42:22 PM

windchymes

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Pork fat for me! lol I'll fight my dog for that strip of fat that comes around the edge of a pork chop, and bacon, nothing more be said!

P.S. this is the best fat thread EVER!

< Message edited by windchymes -- 9/5/2008 3:43:14 PM >

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RE: Obligatory fat thread of the week... - 9/5/2008 3:45:21 PM

LaTigresse

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Baaaaaaaaaccccccoooooooonnnnnnnnnnnnnn.........

God bless the pig.

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RE: Obligatory fat thread of the week... - 9/5/2008 3:47:48 PM

kittinSol

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quote:

ORIGINAL: DomKen

But English tarts are the best.

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RE: Obligatory fat thread of the week... - 9/5/2008 3:49:26 PM

sblady

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I rarely (no pun intended) eat red meat, however, I occasionally enjoy a nice, juicy steak with just a bit of fat to give it flavor. Unlike some of the other posters, I prefer well-done....kill it twice I always say.

I was planning on having fruit and popcorn for dinner as I didn't want to go grocery shopping. Now I want steak!!

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RE: Obligatory fat thread of the week... - 9/5/2008 4:22:42 PM

Level

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quote:

ORIGINAL: Thadius

Since it was brought to my attention that we have been slacking in regards to these threads, I figured it was my turn.

So when it comes to fat, do you like alot of marbling in your steaks... such as Kobe or are you more of a lean cut type of person?

MMMMM.... STEAK.

The more fat, the better

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RE: Obligatory fat thread of the week... - 9/5/2008 4:24:37 PM

impishlilhellcat

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yanno I have never had kobe, but I've heard it's excellent.

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RE: Obligatory fat thread of the week... - 9/5/2008 4:27:18 PM

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Good reading about good eating: http://www.rimag.com/index.asp?layout=articleXML&xmlId=836964589

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RE: Obligatory fat thread of the week... - 9/5/2008 4:28:59 PM

servantheart

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Some fat is ok. Just enough for flavor.

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RE: Obligatory fat thread of the week... - 9/5/2008 4:34:05 PM

servantheart

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Chatting online with someone now about steak and was telling him about this place that I went to earlier this year. Best steak I've ever had.

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RE: Obligatory fat thread of the week... - 9/5/2008 4:40:12 PM

GreedyTop

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quote:

ORIGINAL: hizgeorgiapeach

A nicely marbled piece around 9 to 12 ounces at a time .... yummmmmmmmmmmmmm

I want it so rare it's still bleeding - if it tries to get up and walk off the plate when I cut into it, so much the better....

yep yep yep yep!!

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RE: Obligatory fat thread of the week... - 9/5/2008 4:43:47 PM

Thadius

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quote:

ORIGINAL: Level

quote:

ORIGINAL: Thadius

Since it was brought to my attention that we have been slacking in regards to these threads, I figured it was my turn.

So when it comes to fat, do you like alot of marbling in your steaks... such as Kobe or are you more of a lean cut type of person?

MMMMM.... STEAK.

The more fat, the better

Now that thar was damn sexy.

Edited to add.... Thank you for sharing that fat porn.

< Message edited by Thadius -- 9/5/2008 4:44:25 PM >

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RE: Obligatory fat thread of the week... - 9/5/2008 5:13:47 PM

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My pleasure! I eat steak 2 or 3 times a week, it is a near perfect food

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Fake the heat and scratch the itch
Skinned up knees and salty lips
Let go it's harder holding on
One more trip and I'll be gone

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