LadiesBladewing
Posts: 944
Joined: 8/31/2005 Status: offline
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quote:
ORIGINAL: ChereeAmoor At our house, we all work, and I am pretty much the Cook. I'm pretty much "the cook" at our house -- which is both good and bad. I enjoy cooking ... love it with a passion, in fact. I'm also a trained chef and chef de pâtisserie (pastry chef). I don't have much time to do it anymore (it's not part of my current outside work), but I still love it when I -can-. OTOH, there are nights when I despise the whole idea of having to come home and cook. It would be really nice to have an alternative that -doesn't- involved fast food or restaurant take-out, or relegating the whole family to sandwiches or a salad. Sometimes, good leadership means letting go of our stranglehold on things we love, in the interest of encouraging those whom we are guiding to strike out and take a chance and something that they might not do often or that they may feel like they don't do well. I've always been very possessive of the kitchen. One thing I'm looking forward to,though, which I think will benefit everyone in our household, is training our girl in some of our "family favorite" recipes, so she can do them confidently, since we've already seen how much joy it gives her to take care of us, and it comes with a bonus of becoming skilled in a new area. Good for her, good for us. Lady Zephyr
< Message edited by LadiesBladewing -- 12/3/2005 10:39:18 AM >
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