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Orgasmic Food - 11/19/2008 6:58:38 AM

SimplyMichael

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I am seeing a rather charming woman here in Sacramento who is giving me cooking lesson, as even us knuckle dragging dominants can learn from those "lowly" submissives. I had told her that I am a failure as a man because I don't cook meat well and would love to learn.

SO...

She has everything set up when I arrive, little bowls of sea salt, chopped rosemary, pepper grinder, and all the other raw ingredients. We are going to cook pork loins in a simple cream and white wine sauce. So we start with five pats of unsalted butter and a healthy dose of first press olive oil (from a great local olive press) and we brown the pork loins. She stunned me by how much sea salt she wanted me to put on the pork as I was afraid of oversalting it but she was right as you will see. So we set that aside and then put in the onion I had sliced up and sauteed them until brown. Then we (oh crap, I think this was next) put in wine to deglaze the pan and then heavy cream, lots of heavy cream. The other thing that was new to me was she didn't saute the garlic we put it into the liquid later and again, more sea salt. So then we put the loins back in and simmered the thing for a bit to thicken it up

OH MY FUCKING GOD all I wanted to do was lick the plate AND the pan. That white wine and cream reductions was just Divine. I wanted to make it again for breakfast it was so good.

She then sauteed up some zucchini and made the best zucchini I had ever had. Simple butter saute and again, more sea salt than I am used to using. I thought she ruined them when she dumped this huge handful of fresh cut rosemary into the pan as I was sure all we would taste would be the rosemary. Instead we got a sort of rosemary salt butter crust on them and again, just orgasmic.

So, who else has an orgasmic food thing to share?

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RE: Orgasmic Food - 11/23/2008 7:03:04 PM

djaleksandr

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I once made someone a red wine and Tilapia dish.

A good amount of butter, some fresh garlic sliced and crushed, cooked on lmedium with a few torn fresh basil leaves. Add some capers with a bit of the vinegar they are jarred in, then add your tilapia. Pour about two small glasses of wine (I used Pinot Noir), and cook until the fish is finished. He said it was delicious!

Green apple (peel included!), red bell pepper, and fresh mint leaves, cooked on low until soft with a bit of olive oil. Throw it all into a food processor, then spread on thin crackers, adding cheese if you want (brie or feta work).

Loquat curry is also amazingly delicious, if you can find loquats (better if you can find them fresh, but canned work as well).

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RE: Orgasmic Food - 11/23/2008 7:24:37 PM

everhope

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i think as others do that i am a great cook and have made some dishes that we screamed oh god....oh god. however, the most orgasmic food that i have eaten was corn on cob (it was called honey and cream) picked, shucked and eaten raw in the garden. so basic life giving like an orgasm.

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RE: Orgasmic Food - 11/24/2008 6:09:45 PM

windchymes

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Corn on the cob, soaked with the husks on and thrown into the edges of the coals of an outdoor fire to steam. Hot dogs, cooked over that fire on the end of a stick. Oh yes.

< Message edited by windchymes -- 11/24/2008 6:10:11 PM >

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RE: Orgasmic Food - 11/24/2008 7:03:49 PM

GoodFeathers

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I guess I like things a bit more rustic.

A good stuffed, roast duck with mushroom gravy. Oh, yeah.

I start with a basic stuffing (sage & onion croutons, eggs), then I chopped up some mushrooms, a can of smoked baby oysters and added a couple cups of wild rice, onion, fresh minced garlic and fresh sage from the garden. Crammed it in the bird (which, being duck, had to be on a rack in the pan to keep it from being greasy). Rubbed the bird down with sage and rosemary, salt and pepper and cooked it slow for a few hours until it was tender and succulent.

Oddly, I just doctored up some canned gravy.

I think I got two bites of duck and a handful of stuffing. My mother had a leg. My dad left the room with the pan and came back twenty minutes later with a carass wanting to know if I had made any more. LOL! (That's how I judge a good meal...when my dad compliments it.)

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