Gwynvyd -> RE: February 6th, 2009 (12/16/2008 8:17:22 PM)
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Sounds groovy to be hun. I need to know the food rules, and if we get kitchen space if need be, and fridge or ovens to use on a temp basis. I at bare minimum need a fridge space for the cakes. and the ability to store / warm up food would be nice. The stuff I am making is hardy, and will stand up to being reheated, and is not temperature sensitive thank gods. (I's smart dat a way) Thus far I have Spinach balls, Artichoke Tapenade with bread, and White Trash Puff Balls ( can we say Spam? ) As well as that Hard Cider for your Pirate! And of course the Cakes. Gwyn
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