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Holiday Cookies - 12/8/2008 9:30:40 AM   
DesFIP


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Do you bake? What kinds do you make?

I am working on a batch of milk chocolate and almond biscotti now, which will be dipped in semisweet chocolate.

And a batch of soft chocolate chip comes next, some to bake now and the rest to freeze in a roll.

Need a new recipe for peant butter blossoms, can't find the good one I used to use.

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RE: Holiday Cookies - 12/8/2008 9:34:57 AM   
purepleasure


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I've already made and hid coconut macaroons, white chocolate chip macadamia nut, nestle's tollhouse, rum balls, and a batch of fudge.

I still have to make sugar, oatmeal raisin, peanut butter blossoms, and possibly a batch of cutouts and thumbprints.

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RE: Holiday Cookies - 12/8/2008 9:46:15 AM   
LumusandtheLady


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  I need a decent oven to make anything first. And my recipes from Idaho...... Normally I would be making rumballs, hazelnut cheesecake, pumpkin chocolate chip bread, shortbread and a few other things for this time of year.

Rain


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RE: Holiday Cookies - 12/8/2008 9:54:41 AM   
HotFaerieMama


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i've yet to start on the baking but i know i'm gonna be making 7 doz cookies and about 12 pies or cakes...and no i do not feel like naming them all as i can't remeber them all.. i need to dig out the cookbook

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RE: Holiday Cookies - 12/8/2008 10:38:54 AM   
kyria68


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I love to bake.  So far I've made mini pecan pies, mini sweet potato pies, oatmeal chocolate chip cookies, and mini loaves of Amish friendship bread.  Still to make:  fudge; brownies; chocolate chip cookies; sugar cookies; pumpkin bread; more Amish friendship bread; more oatmeal chocolate chip cookies; oatmeal raisin cookies; gingerbread; gingerbread/sugarcookie swirls; gingerbread men & women; snickerdoodles and three types of thumbprint cookies.  Got the ingredients for it all.. going to become The Mad Baker this coming weekend....

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RE: Holiday Cookies - 12/8/2008 1:00:05 PM   
DesFIP


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The college aged one, due home this week has requested sugar cookies in the shape of dinosaurs if possible, with sprinkles. She's 19, not 9. Oh yeah, and a cheesecake.

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RE: Holiday Cookies - 12/9/2008 1:16:24 AM   
Aileen1968


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I make a cranberry pistachio biscotti that is to die for and perfect when dunked in a good cup of coffee.  It's freaking fattening too. 

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RE: Holiday Cookies - 12/9/2008 3:50:32 AM   
sirsholly


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quote:

ORIGINAL: LumusandtheLady

  I need a decent oven to make anything first.


yeah. Thats my excuse, too


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RE: Holiday Cookies - 12/9/2008 4:51:45 AM   
LumusandtheLady


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  Ya, but I don't cause fires. You do....

(Of course, I don't run into door handles either.) 

Rain


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RE: Holiday Cookies - 12/9/2008 5:18:33 AM   
sirsholly


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and thus begins the daily picking-uponization of the sweet...the innocent...the most pure holly

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RE: Holiday Cookies - 12/9/2008 5:39:21 AM   
LumusandtheLady


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      And thus begins the daily lies and baloney of  hooligans and tricksters...

  Some of us know better.

Rain


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RE: Holiday Cookies - 12/9/2008 5:39:49 AM   
housesub4you


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Well, I have yet to start baking for the Hoiday's, seems I should get started soon.  The milk chocolate and almond biscotti sounds great!  I may have to add those to my list.

I will be making some gingerman cookies, and perhaps a house if time permits.  Then some greek cookies, I can't remember their names or spell them.  My son wants some choc chip, and the some Bakalav for Chistmas day.  I will also be making some Zimt Sterne
(Cinnamon Stars) a German cookie

I stopped making suger cookies when my belly would not go back to it's normal size in Feb, March, April, May or June.

< Message edited by housesub4you -- 12/9/2008 5:44:06 AM >

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RE: Holiday Cookies - 12/9/2008 5:45:21 AM   
LumusandtheLady


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Housesub, do you have a recipe for baklava or do you need one? I have a great one as I make it periodically. Mmmmmmm, I love baklava!!!!

*drools*

Rain


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You are a fluke of the universe...



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RE: Holiday Cookies - 12/9/2008 5:50:39 AM   
housesub4you


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Thanks for the offer, but my wife and her family are from Greece, so I use their recipe.

Generally I think most of them are the same, except for little things like clarify the butter first and what type of honey is used 


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RE: Holiday Cookies - 12/9/2008 5:53:32 AM   
LumusandtheLady


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Mmmmmmmm, sounds nummy. Wanna share your's then? Please?

(Why yes, I'm always on the lookout for great recipes. Some people collect toys, some collect cards, I collect recipes and cookbooks. I can use my collection!)

Rain


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"Ok, can we return to reality now, please?"

~Rain - newest member of the Clan Scarlett O'Hair-a's~

You are a fluke of the universe...



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RE: Holiday Cookies - 12/9/2008 5:57:04 AM   
LumusandtheLady


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quote:

ORIGINAL: sirsholly

and thus begins the daily picking-uponization of the sweet...the innocent...the most pure holly


How much do we have to pick off to get to the sweet part again...? 

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You are a fluke of the universe...



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RE: Holiday Cookies - 12/9/2008 5:57:40 AM   
housesub4you


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Sure, when I make it I'll send it to you.  The ingridents are in Greek so I need my wife to translate it as I bake it. 

Most of the things I bake or cook don't really have an amount to add, it's just a list of what is needed and then you eyeball it as you bake or cook

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RE: Holiday Cookies - 12/9/2008 6:03:25 AM   
LumusandtheLady


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  Soooooo, like my grandma's old cookbook. When we were taught to cook and we just "knew" and eyeballed everything. A pinch of this, a smidgeon of that, a handful of that...... I can remember asking Grandma how she knew how much to put in and she'd always say the same thing - she just knew because it "looked right".

So helpful, so helpful.   I'll look forward to the recipe. I love making baklava even though I love eating it even more!

Rain


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"Ok, can we return to reality now, please?"

~Rain - newest member of the Clan Scarlett O'Hair-a's~

You are a fluke of the universe...



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RE: Holiday Cookies - 12/9/2008 7:06:01 AM   
xxblushesxx


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quote:

ORIGINAL: LumusandtheLady

  I need a decent oven to make anything first. And my recipes from Idaho...... Normally I would be making rumballs, hazelnut cheesecake, pumpkin chocolate chip bread, shortbread and a few other things for this time of year.

Rain



You don't need an oven to make these, and they are yummy! http://www.recipezaar.com/Christmas-Cornflake-Wreath-Cookies-153446

It's easier to take about a spoonful though, and put it on waxed paper and add a few of the red hots. They look like holly berry leaves. Very pretty.

I don't know if I'm going to go all out this year like I did last year.

I just don't know.

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RE: Holiday Cookies - 12/9/2008 7:34:56 AM   
DesFIP


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blushy, are the corn flake wreaths as sticky to the touch as rice krispie treats are? I just made them and I swear there was as much on me as in the pan.

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