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RE: steak - 2/7/2009 10:03:05 PM   
Vendaval


Posts: 10297
Joined: 1/15/2005
Status: offline 		The sauce sounds great rex but I will pass on the cauliflower and broccoli.  I would rather grill some veggies like corn on the cob, bell peppers and potatoes.

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"Beware, the woods at night, beware the lunar light.
So in this gray haze we'll be meating again, and on that
great day, I will tease you all the same."
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(in reply to rexrgisformidoni)
Profile   Post #: 21
RE: steak - 2/7/2009 10:04:17 PM   
rexrgisformidoni


Posts: 578
Joined: 9/20/2008
Status: offline 		it works for pretty much anything really. I just enjoy broccoli and cauliflower lol. oh! and the sauce is awesome on eggs. 

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when all you have is a hammer, everything begins to look like nails

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(in reply to Vendaval)
Profile   Post #: 22
RE: steak - 2/7/2009 10:05:43 PM   
MasterG2kTR


Posts: 6677
Joined: 8/7/2004
From: Wisconsin
Status: offline 		Prime rib steak, marinated (home made marinade) for at least 24 hours, grilled to a juicy medium and seasoned with a little pepper, coarse salt garlic and a dash of a couple other spices, baked potato, green veggie and tall glass of milk......drooooool

(in reply to rexrgisformidoni)
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RE: steak - 2/7/2009 10:10:05 PM   
aravain


Posts: 1211
Joined: 8/26/2008
Status: offline 		I dunno what a dry rub is, but other than the ketchup, no add-ons.

I like the taste of actual steak, usually... hence why I go light on the add-ons :) a slight sprinkle of 2 parts salt to 1 part sugar on the steak, with a little bit of ketchup to dab my fork into between bites and I'm in heaven.

(in reply to Vendaval)
Profile   Post #: 24
RE: steak - 2/7/2009 10:10:29 PM   
Vendaval


Posts: 10297
Joined: 1/15/2005
Status: offline 		I really like mild to medium salsas.  Mango salsa is perfect if you like a bit of sweet with your spice.

_____________________________

"Beware, the woods at night, beware the lunar light.
So in this gray haze we'll be meating again, and on that
great day, I will tease you all the same."
"WOLF MOON", OCTOBER RUST, TYPE O NEGATIVE


http://KinkMeet.co.uk

(in reply to rexrgisformidoni)
Profile   Post #: 25
RE: steak - 2/7/2009 10:12:46 PM   
YoursMistress


Posts: 894
Joined: 12/17/2008
Status: offline 		Ribeye, broiled "Pittsburgh rare" (charred black on the outside and red, cool inside).  I've only ever seen it in one restaurant (it was in Buffalo, NY about 20 yrs ago) and I had to order it that way, being a wayward Pittsburgh born/bred beach bum.  Furthest I've ever driven for a steak - 210 miles to the Harris Ranch for my birthday, also had a ribeye.  Damnit, now I want a steak!  ..shakes fist at OP...

yours


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As a rule, I don't like to make general statements.

(in reply to KneelforAnne)
Profile   Post #: 26
RE: steak - 2/7/2009 10:14:05 PM   
hermione83


Posts: 393
Joined: 8/1/2007
Status: offline 		>>>Ketchup , steak sauce.. sugar.. eww. ..way to ruin it.. i like coriander, pepper, marjoram, salt on mind.. after marinated in something simple.. like italian / worcestershire mixed together

(in reply to Vendaval)
Profile   Post #: 27
RE: steak - 2/7/2009 10:14:18 PM   
rexrgisformidoni


Posts: 578
Joined: 9/20/2008
Status: offline 		hahaha, I had no idea people would actually post, this is fun. *goes to fridge to get leftovers and munch on yummy steak*

_____________________________

when all you have is a hammer, everything begins to look like nails

“I am the punishment of God...If you had not committed great sins, God would not have sent a punishment like me upon you.”

Genghis Khan

(in reply to YoursMistress)
Profile   Post #: 28
RE: steak - 2/7/2009 10:16:13 PM   
hermione83


Posts: 393
Joined: 8/1/2007
Status: offline 		Ribeye, broiled "Pittsburgh rare" (charred black on the outside and red, cool inside).  Sounds perfect if it was hot and grey and juicy on the inside.. and not so charred on the outside it was hard. :P

(in reply to rexrgisformidoni)
Profile   Post #: 29
RE: steak - 2/7/2009 10:19:49 PM   
Vendaval


Posts: 10297
Joined: 1/15/2005
Status: offline 		Fast Reply-
 
There are a whole bunch of gourmet types and foodies here.  You can search for threads on foods, wines, beers, cooking, ect.

_____________________________

"Beware, the woods at night, beware the lunar light.
So in this gray haze we'll be meating again, and on that
great day, I will tease you all the same."
"WOLF MOON", OCTOBER RUST, TYPE O NEGATIVE


http://KinkMeet.co.uk

(in reply to hermione83)
Profile   Post #: 30
RE: steak - 2/7/2009 10:23:12 PM   
aravain


Posts: 1211
Joined: 8/26/2008
Status: offline 		I'm talking very little... like a tsp for an entire 16 oz steak

(in reply to hermione83)
Profile   Post #: 31
RE: steak - 2/7/2009 10:26:29 PM   
Owner59


Posts: 17033
Joined: 3/14/2006
From: Dirty Jersey
Status: offline 		Major amounts of fresh ground black pepper and some salt.

Pan fried in a little butter till crispy on the edges w/ only one flip.One side,then the other,then on to the plate.

Fried onions on the side and a baked tater w/ butter.

And for my vegetable, I`ll take another baked tater.

This is almost like Hee-Haw`s ,"Hey grampa,what`s fer dinner",bit.

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(in reply to KneelforAnne)
Profile   Post #: 32
RE: steak - 2/7/2009 10:45:30 PM   
Hippiekinkster


Posts: 5512
Joined: 11/20/2007
From: Liechtenstein
Status: offline 		The only steak worth talking about is a dry-aged tri-tip from Schaub's in Palo Alto. That wet-aged supermarket "black angus" (what a fucking marketing coup THAT was...chumps) is barely edible.

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(in reply to Owner59)
Profile   Post #: 33
RE: steak - 2/7/2009 10:51:34 PM   
popeye1250


Posts: 18104
Joined: 1/27/2006
From: New Hampshire
Status: offline 		Knock it's horn's off, wipe it's ass and flip it!
I get hungry for a steak when I watch those animal shows on t.v.
The ones where lions tear a zebra or wildebeast to pieces.

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(in reply to Owner59)
Profile   Post #: 34
RE: steak - 2/7/2009 11:34:27 PM   
Vendaval


Posts: 10297
Joined: 1/15/2005
Status: offline 		Do you save the horns to mount on the front of the car too? 

_____________________________

"Beware, the woods at night, beware the lunar light.
So in this gray haze we'll be meating again, and on that
great day, I will tease you all the same."
"WOLF MOON", OCTOBER RUST, TYPE O NEGATIVE


http://KinkMeet.co.uk

(in reply to popeye1250)
Profile   Post #: 35
RE: steak - 2/7/2009 11:48:33 PM   
slaveboyforyou


Posts: 3607
Joined: 1/6/2005
From: Arkansas, U.S.A.
Status: offline
quote:

That wet-aged supermarket "black angus" (what a fucking marketing coup THAT was...chumps)


Yep, I've mentioned that before.  I remember when steakhouses used to advertise that they only served USDA Prime cuts.  You don't see that anymore; it's all this Black Angus nonsense.  Black Angus is just a type of cow.  In no way does it mean quality beef. 

(in reply to Hippiekinkster)
Profile   Post #: 36
RE: steak - 2/8/2009 12:32:00 AM   
NuevaVida


Posts: 6707
Joined: 8/5/2008
Status: offline 		This is a cruel, cruel thread. 

I agree that Black Angus is awful.  Dry aged is yum.  Now I'm hungry.


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(in reply to slaveboyforyou)
Profile   Post #: 37
RE: steak - 2/8/2009 12:38:18 AM   
slaveboyforyou


Posts: 3607
Joined: 1/6/2005
From: Arkansas, U.S.A.
Status: offline
quote:

I agree that Black Angus is awful.  Dry aged is yum.  Now I'm hungry.


Now wait a minute, I never said that Black Angus cuts were awful.  Actually, you can get really good cuts from Black Angus beef.  It all depends on what the cattle were fed, and the marbling in a cut of beef. 

(in reply to NuevaVida)
Profile   Post #: 38
RE: steak - 2/8/2009 12:43:58 AM   
NuevaVida


Posts: 6707
Joined: 8/5/2008
Status: offline 		Oops, I was thinking of Black Angus steak house, sorry.  

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Live Simply. Love Generously. Care Deeply. Speak Kindly.



(in reply to slaveboyforyou)
Profile   Post #: 39
RE: steak - 2/8/2009 12:54:45 AM   
slaveboyforyou


Posts: 3607
Joined: 1/6/2005
From: Arkansas, U.S.A.
Status: offline 		Oh Lord, I remember that place,  We used to have one.  The Bonanza that existed from my childhood went out of business.  It became a Western Sizzler for awhile, than it became a Black Angus.  They had a big Black Angus Cow statue out front.  It later became a Colton's, which sucks. 

(in reply to NuevaVida)
Profile   Post #: 40
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