Wedding Recipes

Collarspace Discussion Forums

Home Login Search

Wedding Recipes

View related threads: (in this forum | in all forums)

Logged in as: Guest

All Forums >> [Casual Banter] >> Off the Grid >> Wedding Recipes

Page: [1]

Message

<< Older Topic Newer Topic >>

Wedding Recipes - 2/13/2009 7:46:30 AM

BlackPhx

Posts: 3432
Joined: 11/8/2006
Status: offline

I had several requests for the recipes for a couple of the dishes at the wedding of Pirate and GT...so...to save my fingers and let everyone enjoy them who want to..I am going to put the recipes here.

Chicken Cordon Bleu Pasta (for 8 double or triple for more people)
2 Boxes of Dreamfields Rotini or Penne (this is a low carb pasta that tastes fantastic..cook 5 minutes longer than regular pasta (5 usable carbs per 1/2 cup))
1 lb Jarlesberg Swiss Cheese (shred the heck out of this, food processor is best)
Enough Light cream to cover the cheese in a pot ( I use about 3 pints mixed light and regular cream (not heavy))
1/2 cup of butter for the cheese pot.
1/2 cup of butter for the chicken breasts
3 chicken breasts, boneless, skin less
1 - 1 1/2 lb LEAN ham ( ham steak is fine)
Garlic Powder
Pepper (white)
Progresso Italian Panko Crumbs
Cornstarch

Boil Pasta.. While pasta is boiling cook the chicken breasts in butter and garlic and then run them through a food processor along with the ham.
Melt the rest of the butter in the bottom of the pot you will prep the sauce in.
Add the cheese and cream and lower temp to low-medium. Stir CONSTANTLY to prevent the cheese from granulating.
Drain and rinse the pasta and place in a pan large enough to hold it and let cool
Add the ham and chicken and distribute through out using your hands.
Stir the Sauce and add garlic and pepper to the mix to taste....
Once the cheese has melted through out, take out half a cup and add enough cornstarch to form a smooth, thin paste then add to the sauce in the pot slowly stirring through out. Let thicken.
Mix into the pasta and add the Panko crumbs over the top and place the pan in the oven at 325 for 30 minutes.
Enjoy

poenkitten

Profile

Post #: 1

RE: Wedding Recipes - 2/13/2009 8:04:45 AM

BlackPhx

Posts: 3432
Joined: 11/8/2006
Status: offline

Wine and Herb Cajun Stuffing
adjust to number of servings by doubling

1 bag of Your Favorite Stuffing Bread Crumbs..I use one with Herbs for the base
1 lb Smoked Cajun Sausage ( Andoulli will work) grind in a food processor
1 lb HOT rolled loose Sausage (Jimmy Dean, Store Brand whatever you have at your local store)
2 teaspoons crushed red pepper
1 tsp Black Pepper ( I prefer fresh grind)
3 grinds of sea salt
1 medium white onion
2 celery stalks (diced)
1 teaspoon chili powder
1/2 cup white wine (NOT cooking wine..a Chardonnay or Liebfraumilch is best)
1 can Chicken Broth or the equivalent of homemade Chicken Stock
3 large eggs ( I prefer egglands)
1 medium granny smith apple diced