sblady -> RE: Weight Loss: Tell us how you're doing (5/10/2009 4:14:06 PM)
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Count me in....the more encouragement the better. [:D] My favorite meal is boneless, skinless chicken tenders. I usually marinade them in Kraft Greek Vinaigrette Salad dressing, a bit of crushed red pepper and throw them on the George Foreman grill. A couple of tenders with brown rice and a large portion of steamed veggies is very filling and low fat. If you want/need a snack later, I usually have "old fashioned popcorn" (I pop it in canola oil on top of the stove). The canola oil has enough flavor and I don't add butter. Microwaveable low fat, low sodium popcorn is cool, however, I like to monitor the amount of sodium in my food. Um, let's see...what else? Oh!! Talapia loins. Lightly seasoned, a tiny bit of butter, wrap in aluminum foil and bake or broil. Same sides as above or with a salad. I don't care for low fat salad dressings; however, I put crushed red pepper on my salads to reduce the need for large amounts of salad dressing. Weight Watcher's tip; have the dressing on the side, dip your fork in the dressing and then spear the veggies. Last two thoughts for now, I promise. Whole wheat or whole grain breads, pasta, rice. Water, water, water!! Whew...well, that's my input. I'm not weighing myself these days and trying to go according to how my clothes are fitting; they're getting looser. Yay!! Good luck!!
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