Perfect Beer Tap (Full Version)

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MasterG2kTR -> Perfect Beer Tap (9/7/2009 5:39:08 PM)

This new tap will give you a perfect glass of beer every time

Perfect Beer Tap




Arpig -> RE: Perfect Beer Tap (9/7/2009 5:51:27 PM)

Way too much head (God I can't believe I actually said that...Ron will crucify me for that[:D])




Toxicwreckoning -> RE: Perfect Beer Tap (9/7/2009 6:29:18 PM)

quote:

ORIGINAL: Arpig

Way too much head



Same thing I was gonna say. That can get you fined in some places.




SteelofUtah -> RE: Perfect Beer Tap (9/7/2009 10:06:55 PM)

ACTUALLY.......

Ask a Bartender. That was a perfect Pour.

Steel




Hillwilliam -> RE: Perfect Beer Tap (9/8/2009 9:33:28 AM)

a bit too much foam. the reason bar owners like to pour that much head is as a cost saver. more foam = more beers out of each keg




BKSir -> RE: Perfect Beer Tap (9/8/2009 9:38:05 AM)

Pretty close to perfect, yep, but true, a little too much head on it.  Normally you're going to want about 3/4 that amount.  But, not bad for a machine.




Arpig -> RE: Perfect Beer Tap (9/8/2009 10:21:12 AM)

quote:

Ask a Bartender. That was a perfect Pour.
I used to be a bartender,and that much head would have gotten me complaints.




BKSir -> RE: Perfect Beer Tap (9/8/2009 12:33:09 PM)

Ditto...  then again, where I tended, they were cretins and didn't want ANY head on it and budweiser was considered a top of the line beer.  Wouldn't know what to do if I'd have given them a nice guinness with 1.25" head with shamrock.  Probably have a massive coronary and fall off the bar stool dead on the floor.  I should have tried it.




igor2003 -> RE: Perfect Beer Tap (9/8/2009 2:00:16 PM)

I don't drink any more, and you can call me a cretin if you want, but when I used to drink, if I ordered a glass of beer, then I expected a glass of beer....not 3/4 of a glass of beer with a bunch of froth on top. And if the bartender persisted, first there would be no tip, and second, I'd be looking for a different bar.




SteelofUtah -> RE: Perfect Beer Tap (9/8/2009 2:16:20 PM)

**Bashing Head on Desk**

Okay after research it looks like there is a little too much head.

However the Glass does not appear to have a widget meaning that without that ammount of head the bear would actually get flat before the beer got warm. Thus for that particular glass that beer was perfect. However if it were a MUG or a BEER STEIN then the Perfect head would actually be the thickness of a dime as the widget stamped in the bottom of the glass would cut down on the releasing of the Carbondioxide being released within the bear as the bubbles rise.

Steel

Who just learned more about BEER and Bartenders and that NO ONE AGREES ON BEER HEAD....... PERIOD.





utahSteelsandi -> RE: Perfect Beer Tap (9/8/2009 5:28:39 PM)

oh my gawd Sir, how the hell do you know all this shit?

going before i knew all that usless info, i agree that was to much head.

andi




Saratov -> RE: Perfect Beer Tap (9/8/2009 6:44:36 PM)

And some clown even put a seperate spigot on the machine just for the foam. [8|]




Arpig -> RE: Perfect Beer Tap (9/8/2009 9:56:30 PM)

Yeah I noticed that as well Saratov.




impishlilhellcat -> RE: Perfect Beer Tap (9/8/2009 9:58:32 PM)

It takes 3 full minutes to pour a perfect guinness from a tap. Not too much head, but just enough so the beer doesn't go flat.




Arpig -> RE: Perfect Beer Tap (9/8/2009 10:00:48 PM)

quote:

Who just learned more about BEER and Bartenders and that NO ONE AGREES ON BEER HEAD....... PERIOD.
You are right about that.Beer is a very personal thing, which is why finding a barmaid (or tender, but in my experience it has been the barmaids who do it best) who pours your pint just the way you like it is a thing to be treasured. I used to frequent one particular bar a lot, and I happen to like a little less head on my Guinness (about 3/4") and mentioned that to her..and whatdayaknow? From then onmy Guinney came poured just the way I like it...she got good tips from me![sm=chug.gif]




angelikaJ -> RE: Perfect Beer Tap (9/9/2009 5:50:31 AM)

quote:

ORIGINAL: BKSir

Ditto...  then again, where I tended, they were cretins and didn't want ANY head on it and budweiser was considered a top of the line beer.  Wouldn't know what to do if I'd have given them a nice guinness with 1.25" head with shamrock.  Probably have a massive coronary and fall off the bar stool dead on the floor.  I should have tried it.


The last Guinness I had was poured exactly that way.




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