LaTigresse
Posts: 26123
Joined: 1/15/2006 Status: offline
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I marinate in Italian dressing before grilling sometimes. Or, I often just cook it on the stove, in a little olive oil, after I've sprinkled it with some garlic powder, onion powder, salt, pepper, basil, parsley, whatever I grab. Both are good hot, or cold sliced on salads.
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My twisted, self deprecating, sense of humour, finds alot to laugh about, in your lack of one! Just because you are well educated, articulate, and can use big, fancy words, properly........does not mean you are right!
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