UtopianRanger -> RE: Last meal (3/13/2006 11:19:05 PM)
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ORIGINAL: Gauge 2 pound steamed Maine lobster with brown butter. 12oz porterhouse steak, medium rare... grilled. Screw the veggies... if it is my last meal I should have to eat them why? Right up my alley, Gauge. I'd go with fresh abalone{rolled in bread crumbs} sautéed in a little white wine, garlic and butter, the 12 oz Porterhouse {meduim}, fettuccini with a little garlic , butter and fresh parmesan, and finally, asparagus. I'd add a bowl of some good spumoni with whip cream and a marchiano cherry on top for desert. - The Ranger
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