CallaFirestormBW
Posts: 3651
Joined: 6/29/2008 Status: offline
|
While both of these are -very- paleo-friendly, they're also a holiday tradition -- enjoy! Macaroons --------- 7-ounce shredded unsweetened coconut (2 2/3 cups) 1 cup sliced raw almonds 1/4 cup raw honey 4 large egg whites 1. Preheat oven to 325 degrees F. Grease 2 large cookie sheets. Into large bowl, measure coconut, almonds, and honey. With spoon, mix until combined. Stir in egg whites until well blended. 2. Drop mixture by heaping tablespoons, about 2 inches apart, on cookie sheets. Place cookie sheets on 2 oven racks. Bake cookies 20 to 25 minutes until golden, rotating cookie sheets between upper and lower racks halfway through baking time. With pancake turner, remove cookies to wire racks to cool completely. Store cookies in tightly covered container. Yields: About 1 1/2 dozen Almond Macaroons ---------------- 1-1/4 cups almonds 1/8 teaspoon cinnamon 2 tablespoons grated lemon peel 2 egg whites, beaten 1/4 cup raw honey 2 tablespoons lemon juice Grind almonds coarsely. Combine cinnamon and lemon and add. Beat egg whites very stiff, fold in honey and continue beating. Fold in lemon juice with almond mixture and blend. Drop from a teaspoon onto ungreased parchment paper. Bake 30 minutes at 250 degrees F. Remove from paper while still slightly warm. Makes 30 macaroons.
_____________________________
*** Said to me recently: "Look, I know you're the "voice of reason"... but dammit, I LIKE being unreasonable!!!!" "Your mind is more interested in the challenge of becoming than the challenge of doing." Jon Benson, Bodybuilder/Trainer
|