thompsonx
Posts: 23322
Joined: 10/1/2006 Status: offline
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quote:
ORIGINAL: eyesopened quote:
ORIGINAL: thompsonx You have seen the problem and have hit the nail squarely. The solution is quite simple. We simply go back to what was before ADM and their congressional cronies created "the food stamp program". What the food stamp program does is require all of those who use it, to purchase only food grown by Amreican farmers. Please site your source. Food Stamps can be used to purchase food regardless of the country of origin. Someone on food stamps can purchase grapes grown in Chile or Bananas from Panama or shortbread cookies from Scotland. The only restrictions are non-food items, prepared food (like at a restaurant or a sandwich from the grocery's deli), alcohol, tobacco, cough drops or other otc medicines. There are no country of origin restrictions. http://en.wikipedia.org/wiki/Supplemental_Nutrition_Assistance_Program quote:
Food Stamp Act of 1964 - August 31, 1964 On January 31, 1964, U.S. President Lyndon Johnson called upon Congress to pass legislation making the FSP permanent. Agriculture Secretary Orville Freeman submitted proposed legislation to establish a permanent FSP on April 17, 1964. The bill eventually passed by Congress was H.R. 10222, introduced by Congresswoman Sullivan. One of the members on the House Committee on Agriculture who voted against the FSP in Committee was then Representative Bob Dole. As a Senator, Mr. Dole became a staunch supporter of the Program. Among the official purposes of the Food Stamp Act of 1964 were strengthening the agricultural economy and providing improved levels of nutrition among low-income households; however, the practical purpose was to bring the pilot FSP under Congressional control and to enact the regulations into law. The major provisions were: The State Plan of Operation requirement and development of eligibility standards by States; They required that the recipients should purchase their food stamps, while paying the average money spent on food then receiving an amount of food stamps representing an opportunity more nearly to obtain a low-cost nutritionally adequate diet; The eligibility for purchase with food stamps of all items intended for human consumption except alcoholic beverages and imported foods (the House version would have prohibited the purchase of soft drinks, luxury foods, and luxury frozen foods); Prohibitions against discrimination on bases of race, religious creed, national origin, or political beliefs; The division of responsibilities between States (certification and issuance) and the Federal Government (funding of benefits and authorization of retailers and wholesalers), with shared responsibility for funding costs of administration; and Appropriations for the first year limited to $75 million; for the second year, to $100 million; and, for the third year, to $200 million. The Agriculture Department estimated that participation in a national FSP would eventually reach 4 million, at a cost of $360 million annually.
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