DarlingSavage
Posts: 2808
Joined: 9/18/2009 Status: offline
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quote:
As to your OP, puzzling, how soft is it? Oh, it's about the same consistency of a fondue and yes, I put it in the fridge. Maybe it hasn't been in long enough, but it seems like it's been long enough. I don't know, I haven't really timed it. quote:
Did you forget an ingredient? Only the vanilla cause I don't have any, however, I put in peanut butter, even though the directions didn't call for it, but that should have helped it thicken up, though. Right? It's been a long time since I cooked anything other than noodles, scrambled eggs, or frozen dinners.
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