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AlfredBravo -> RE: Wensleydale! What is this particular form of lifestyle practice? (2/22/2010 8:51:50 AM)
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Wensleydale cheese is a cheese produced in the town of Hawes in Wensleydale, North Yorkshire, England. There are five main types:
- Real Yorkshire Wensleydale is usually shaped into a variety of weights moulds ranging in size from a small flat disc known as a "truckle" that is highly pressed, and preserved in wax, to several larger cheeses—it is a mild cheese with an acidic-honeyed flavour
- Mature Wensleydale is a harder, more highly-flavoured version of the Real Yorkshire Wensleydale and highly prized by cheese connoisseurs
- Extra Mature Wensleydale the strongest Wensleydale cheese, matured for nine months
- Blue Wensleydale has blue veins and is produced in range of sizes. It is highly flavoured but less salty than the classic British blue Stilton
- Oak Smoked Wensleydale is cold smoked to produce a cheese with a special tang and texture
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