RE: Name your cheeses (Full Version)

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[Poll]

Name your cheeses


Cheddar
  17% (16)
You NUT- not when I am on this diet!
  2% (2)
American
  7% (7)
Cream Chease
  10% (10)
Provolone
  10% (10)
Mazzerella, pizza type cheeses
  10% (10)
Colby
  7% (7)
Swiss
  8% (8)
HOT cheeses
  6% (6)
I like it all, MISC
  16% (15)


Total Votes : 91
(last vote on : 4/10/2010 11:03:57 AM)
(Poll will run till: -- )


Message


girlygurl -> RE: Name your cheeses (3/31/2010 3:57:14 PM)


quote:

ORIGINAL: divi

Wow now were even hating on cheeses hehe .. jk


*snortage*




CarrieO -> RE: Name your cheeses (3/31/2010 3:58:29 PM)

I love cheese...every kind, well except for that nasty yak's milk cheese I had at the Fancy Food Show in NYC 6 years ago...ugh, I still remember the taste.

Last weekend I hit a local cheese shop and bought a small piece of Spanish Monte Enebro (goat's milk), a chunk of Swiss Hoch Ybrig (raw cow's milk) and a wedge of French Saint-Nectaire (raw cow's milk). 
I also picked up a container of Fromage Blanc with honey and lavender from Nettle.Meadow.Farm today to have with a bit of toasted bread for breakfast tomorrow.

Yeah...I love me some cheese!




Level -> RE: Name your cheeses (3/31/2010 5:34:13 PM)

Garlic pepperjack
sage derby
cream cheese
sharp cheddar for salads




DarkSteven -> RE: Name your cheeses (3/31/2010 5:47:30 PM)

I don't care if it rains or freezes
Long's I got my plastic cheeses...




Jeffff -> RE: Name your cheeses (3/31/2010 5:48:29 PM)

HAHAHAHAHAHAHAHA!


beautiful




sirsholly -> RE: Name your cheeses (3/31/2010 7:16:54 PM)

I love cheese, except for the processed crap.

Right now i think there is swiss, pepper jack and tons of shredded mozzarella, plus the stuff you sprinkle on pasta.




sunshinemiss -> RE: Name your cheeses (4/1/2010 2:27:08 AM)

I love cheese, but sadly it does not love me. I can eat Swiss, cottage, and goat cheeses. Sadly, I have not found cottage or goat cheese... but the Swiss cheese - well that's down right expensive!

I have yogurt. Does that count? It is the slammingest best yogurt in the fricking world too - made with lemon zest!




tropicalhoney -> RE: Name your cheeses (4/1/2010 5:46:54 AM)

Yummm, do love cheese. A bit low, but right now, Jarlsberg, 2 yo and 6 yo Cheddar, roquefort, buffalo mozzarella, parm, shredded Mexican for the grand's tacos, Manchego




calamitysandra -> RE: Name your cheeses (4/1/2010 6:14:53 AM)

Cheeeeeeeeeese gooooooooooooooooood!

Right now in fridge and freezer are:

Parmigiano-Reggiano
Pecorino romano
Mozzarella
Butterkäse
Emmentaler
Manchego
Bonifaz with green pepper
Chavroux
Boursin





slaveluci -> RE: Name your cheeses (4/4/2010 12:32:17 PM)


quote:

ORIGINAL: CarrieO

I also picked up a container of Fromage Blanc with honey and lavender from Nettle.Meadow.Farm today to have with a bit of toasted bread for breakfast tomorrow.


That sounds absolutely delicious! I'll have to look into this a bit[:)]

luci




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