RE: come eat in my pretend restaurant

RE: come eat in my pretend restaurant (Full Version)

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subtee -> RE: come eat in my pretend restaurant (5/3/2010 4:55:27 PM)
quote: ORIGINAL: divi no thanks just had some mickey d's but will take the smores' baked alaska We'd have nothing but fun together divilicious!

gungadin09 -> RE: come eat in my pretend restaurant (5/3/2010 5:00:33 PM)
We are saving elk for winter. We can substitute it for the beef in beef stroganoff. You can have elk stroganoff. Winter's menu has yet to come out, but You can preview it in my journal, if You want.

gungadin09 -> RE: come eat in my pretend restaurant (5/3/2010 5:03:07 PM)
Elk Wellington? Elk kebab? That would probably be good. We can try to get some elk in next week to replace the lamb in the kebabs.

gungadin09 -> RE: come eat in my pretend restaurant (5/3/2010 5:12:00 PM)
WINTER MENU Dinner Five Course $25 1. FLATBREAD: roasted garlic, dried fruit chutney, campazola cheese 2. SALAD * beet salad, green bean, garbanzo, egg, 1000 island * curried celery root slaw, apple, golden raisin * brussel sprout salad, hot bacon vinaigrette * buckwheat crepe, pork rillete * house made tofu, white truffles 3. APPETIZER * foil roasted mushrooms, lemon * potato cake, horseradish cream * root vegetable tempura, ponzu sauce * cauliflower puree, raisin, olive, pepita, pomegranate * kale soup (vegetarian or chicken/chorizo base) 4. MAIN * cheese fondue, bread, vegetables * waffle, lobster scrambled eggs * porcini picatta, spaghetti * duck sausage, mashed potatoes, braised cabbage * elk stroganoff 5. DESSERT * hot chocolate soup, churros * pineapple upside down cake * cookie plate, cheese plate, or fruit plate * sticky toffee pudding * rum baba, rum, whipped cream

gungadin09 -> RE: come eat in my pretend restaurant (5/3/2010 5:18:31 PM)
FALL MENU Dinner Five Course $25 1. FLATBREAD: eggplant caviar, hazelnut relish 2. SALAD * pork cracklin', salsa * napa cabbage, water chestnut, duck confit, ponzu vinaigrette * blood orange salad, shallot, berries, watercress * oysters, shot of Guiness * wild rice salad, strawberry, lemon-truffle vinaigrette 3. APPETIZER * bagna cauda * potato salad, beef vinaigrette * curried mushroom salad, chinese pancakes * fried house made tofu, sweet and sour sauce * meatball soup, pomegranate 4. MAIN * roast beef, potato gratin * white clam pizza, salad * cheddar cheese souffle, salad, apples * wild mushroom broth, rice noodles noodles, tofu * chicken creast, cauliflower infused mashed potatoes, pomegranate-olive relish 5. DESSERT * waffle w/ chestnut, whipped cream, chocolate shavings * yeast risen walnut cake * bananas foster * cookie plate, fruit plate, or cheese plate * rum baba, rum, whipped cream

DomYngBlk -> RE: come eat in my pretend restaurant (5/3/2010 5:27:14 PM)
I'll just everything off of column five.

subtee -> RE: come eat in my pretend restaurant (5/3/2010 5:45:15 PM)
This weekend I made a turkey breast in the crock pot with liquid smoke. Nine hours on low from frozen. The meat fell off the bone...

DarkSteven -> RE: come eat in my pretend restaurant (5/3/2010 5:46:01 PM)
Y'know, I've read a lot of threads where submissives advertise their skills.... this is the most effective ad yet!!!! Yummy! [:)]

Daddysredhead -> RE: come eat in my pretend restaurant (5/3/2010 5:52:06 PM)
quote: ORIGINAL: gungadin09 2. SALAD * tomato salad, shallot, parsley, parmesan, sherry vinegar * guacamole, pomegranate, chips * house made mozzarella, cectarine, porcini oil * orange salad, hibiscus, lemongrass, mint *** cantelope, bonito flakes EEEEKKKKK!!!!!!!! You're putting our Hibbie in a salad????? [:o]

gungadin09 -> RE: come eat in my pretend restaurant (5/3/2010 6:52:50 PM)
How about lemongrass-hibiscus vinaigrette? i don't know. i got the idea from Peet's hibiscus tea. It has orange, lemongrass, hibiscus, cinnamon. It's not a dish i've actually made, but i have seen hibiscus water served as a sauce for fish. You could probably make a vinaigrette by the same principals. But it might be too kooky... i wanted an orange salad. How about orange salad with fennel and pomegranate, with citrus vinaigrette? Is that better?

gungadin09 -> RE: come eat in my pretend restaurant (5/4/2010 10:53:28 PM)
i feel like cooking pretend food. Somebody please order something.[:)]

jbcurious -> RE: come eat in my pretend restaurant (5/4/2010 10:57:37 PM)
quote: ORIGINAL: gungadin09 i feel like cooking pretend food. Somebody please order something.[:)] Just waking up...do you serve breakfast in bed? I'll start with a huge cappochino...followed up by crab benedict...mmmmm

gungadin09 -> RE: come eat in my pretend restaurant (5/5/2010 12:15:25 AM)
You can have your choice of espressos in the cappuccino. i recommend the single origen Ethiopia Sidamo, but we also have an espresso blend. The sidamo is sweet and floral, with notes of blueberry and chocolate. The blended espresso is more balanced, with caramel, chocolate, and nut tones. Would you like some potatoes with your crab benedict? Or maybe a cup of fruit, or some sliced tomatoes? We have fresh squeesed orange juice...

jbcurious -> RE: come eat in my pretend restaurant (5/5/2010 12:23:09 AM)
The Sidamo sounds wonderful and sliced tomatoes would be perfect... Any chance of a little guava juice blended with the oj?

gungadin09 -> RE: come eat in my pretend restaurant (5/5/2010 12:36:51 AM)
Oh, dear. We do not have any guava juice in house, but i can order some. Sorry. We can probably have it in by tomorrow. Is that guava nectar stuff okay? i don't know if i can get fresh guavas. Randomly, have you ever had a pineapple guava? It's this really bizarre flavor, like a cross between a regular guava, mint, and eucalyptus. i don't know if i like them, but they're definitely interesting.

ResidentSadist -> RE: come eat in my pretend restaurant (5/5/2010 1:10:44 AM)
Have you got an anteater antipasto or some anteater Alfredo?

CynthiaWVirginia -> RE: come eat in my pretend restaurant (5/5/2010 2:36:47 AM)
(fast reply) Y'all are making me hungry. I wish I could have a meal like I used to get from a favorite restaurant in California. I'd be sitting with my coffee, enjoying the smell, when warm rolls and butter were brought. Then some salad, shrimp cocktail, my steak and potato and mixed veggies or whatever, then a slice of pie. Mmm, having each plate removed as the next was brought, not just slapped in front of me en masse by a bubble gum chewing waitress who talks out of her nose, with me waiting for an hour for a refill on my drink... I prefer to usually eat at home now, or at a buffet, unless I get an excellent waiter or waitress who understands that service can make or break a meal. There was an excellent waiter at the Applebees here in Bluefield...I wish he were the standard, not the exception. I need to make a New York style cheesecake marbled with Smuckers seedless black raspberry jam soon...it's been a long time. Next time I'm in Beckley, I'll have to check out the restaurants.

sunshinemiss -> RE: come eat in my pretend restaurant (5/5/2010 4:48:44 AM)
quote: ORIGINAL: jbcurious quote: ORIGINAL: gungadin09 i feel like cooking pretend food. Somebody please order something.[:)] Just waking up...do you serve breakfast in bed? I'll start with a huge cappochino...followed up by crab benedict...mmmmm curious as to why jb wants to eat (yes this is what I saw) crap.... doh.

gungadin09 -> RE: come eat in my pretend restaurant (5/5/2010 9:02:02 PM)
Sorry to be a nag, but can you be more specific? What is it that you don't like about it? i'm not trying to argue, i'm just curious.

Daddysredhead -> RE: come eat in my pretend restaurant (5/5/2010 9:07:26 PM)
Sunny meant that she read jb's post for "crab" as "crap"... not that the menu was crap, her eyes got confused is all. When I said you're putting "hibiscus" in the the food... I meant what I said - "Hibbie" (LadyHibiscus), not the actual plant. You haven't been posting here long, so it's hard to know that we don't always read what's posted as it's spelled, and we are "mock-scared" of our friends being pureed and put into a salad. (it's berry hard to explain the jokes sometimes... they just lose their funny) [8\|] [&o]

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