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RE: come eat in my pretend restaurant - 5/3/2010 4:55:27 PM   
subtee


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Joined: 7/26/2007
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quote:

ORIGINAL: divi

no thanks just had some mickey d's

but will take the smores' baked alaska




We'd have nothing but fun together divilicious!

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RE: come eat in my pretend restaurant - 5/3/2010 5:00:33 PM   
gungadin09


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Joined: 3/19/2010
Status: offline 		We are saving elk for winter. We can substitute it for the beef in beef stroganoff. You can have elk stroganoff. Winter's menu has yet to come out, but You can preview it in my journal, if You want.

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RE: come eat in my pretend restaurant - 5/3/2010 5:03:07 PM   
gungadin09


Posts: 3232
Joined: 3/19/2010
Status: offline 		Elk Wellington?
Elk kebab? That would probably be good. We can try to get some elk in next week to replace the lamb in the kebabs.

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Profile   Post #: 23
RE: come eat in my pretend restaurant - 5/3/2010 5:12:00 PM   
gungadin09


Posts: 3232
Joined: 3/19/2010
Status: offline 		WINTER MENU

Dinner Five Course $25

1. FLATBREAD: roasted garlic, dried fruit chutney, campazola cheese

2. SALAD
*** beet salad, green bean, garbanzo, egg, 1000 island
*** curried celery root slaw, apple, golden raisin
*** brussel sprout salad, hot bacon vinaigrette
*** buckwheat crepe, pork rillete
*** house made tofu, white truffles

3. APPETIZER
*** foil roasted mushrooms, lemon
*** potato cake, horseradish cream
*** root vegetable tempura, ponzu sauce
*** cauliflower puree, raisin, olive, pepita, pomegranate
*** kale soup (vegetarian or chicken/chorizo base)

4. MAIN
*** cheese fondue, bread, vegetables
*** waffle, lobster scrambled eggs
*** porcini picatta, spaghetti
*** duck sausage, mashed potatoes, braised cabbage
*** elk stroganoff

5. DESSERT
*** hot chocolate soup, churros
*** pineapple upside down cake
*** cookie plate, cheese plate, or fruit plate
*** sticky toffee pudding
*** rum baba, rum, whipped cream

(in reply to gungadin09)
Profile   Post #: 24
RE: come eat in my pretend restaurant - 5/3/2010 5:18:31 PM   
gungadin09


Posts: 3232
Joined: 3/19/2010
Status: offline 		FALL MENU

Dinner Five Course $25

1. FLATBREAD: eggplant caviar, hazelnut relish

2. SALAD
*** pork cracklin', salsa
*** napa cabbage, water chestnut, duck confit, ponzu vinaigrette
*** blood orange salad, shallot, berries, watercress
*** oysters, shot of Guiness
*** wild rice salad, strawberry, lemon-truffle vinaigrette

3. APPETIZER
*** bagna cauda
*** potato salad, beef vinaigrette
*** curried mushroom salad, chinese pancakes
*** fried house made tofu, sweet and sour sauce
*** meatball soup, pomegranate

4. MAIN
*** roast beef, potato gratin
*** white clam pizza, salad
*** cheddar cheese souffle, salad, apples
*** wild mushroom broth, rice noodles noodles, tofu
*** chicken creast, cauliflower infused mashed potatoes, pomegranate-olive relish

5. DESSERT
*** waffle w/ chestnut, whipped cream, chocolate shavings
*** yeast risen walnut cake
*** bananas foster
*** cookie plate, fruit plate, or cheese plate
*** rum baba, rum, whipped cream


< Message edited by gungadin09 -- 5/3/2010 5:19:26 PM >

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RE: come eat in my pretend restaurant - 5/3/2010 5:27:14 PM   
DomYngBlk


Posts: 3316
Joined: 3/27/2006
Status: offline 		I'll just everything off of column five.

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Profile   Post #: 26
RE: come eat in my pretend restaurant - 5/3/2010 5:45:15 PM   
subtee


Posts: 5133
Joined: 7/26/2007
Status: offline 		This weekend I made a turkey breast in the crock pot with liquid smoke. Nine hours on low from frozen. The meat fell off the bone...

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Profile   Post #: 27
RE: come eat in my pretend restaurant - 5/3/2010 5:46:01 PM   
DarkSteven


Posts: 28072
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Status: offline 		Y'know, I've read a lot of threads where submissives advertise their skills.... this is the most effective ad yet!!!!  Yummy!  

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The small-breasted ones want larger breasts. The large-breasted ones want smaller ones. The straight-haired ones curl their hair, and the curly-haired ones straighten theirs...

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RE: come eat in my pretend restaurant - 5/3/2010 5:52:06 PM   
Daddysredhead


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From: Northern (yet still part of the South) Virginia
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quote:

ORIGINAL: gungadin09

2. SALAD
*** tomato salad, shallot, parsley, parmesan, sherry vinegar
*** guacamole, pomegranate, chips
*** house made mozzarella, cectarine, porcini oil
*** orange salad, hibiscus, lemongrass, mint
*** cantelope, bonito flakes


EEEEKKKKK!!!!!!!!  You're putting our Hibbie in a salad????? 

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Profile   Post #: 29
RE: come eat in my pretend restaurant - 5/3/2010 6:52:50 PM   
gungadin09


Posts: 3232
Joined: 3/19/2010
Status: offline 		How about lemongrass-hibiscus vinaigrette? i don't know. i got the idea from Peet's hibiscus tea. It has orange, lemongrass, hibiscus, cinnamon. It's not a dish i've actually made, but i have seen hibiscus water served as a sauce for fish. You could probably make a vinaigrette by the same principals. But it might be too kooky...

i wanted an orange salad. How about orange salad with fennel and pomegranate, with citrus vinaigrette? Is that better?

< Message edited by gungadin09 -- 5/3/2010 6:55:15 PM >

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Profile   Post #: 30
RE: come eat in my pretend restaurant - 5/4/2010 10:53:28 PM   
gungadin09


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Joined: 3/19/2010
Status: offline 		i feel like cooking pretend food. Somebody please order something.

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RE: come eat in my pretend restaurant - 5/4/2010 10:57:37 PM   
jbcurious


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Joined: 3/13/2010
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quote:

ORIGINAL: gungadin09

i feel like cooking pretend food. Somebody please order something.


Just waking up...do you serve breakfast in bed?

I'll start with a huge cappochino...followed up by crab benedict...mmmmm

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Profile   Post #: 32
RE: come eat in my pretend restaurant - 5/5/2010 12:15:25 AM   
gungadin09


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Joined: 3/19/2010
Status: offline 		You can have your choice of espressos in the cappuccino. i recommend the single origen Ethiopia Sidamo, but we also have an espresso blend.
The sidamo is sweet and floral, with notes of blueberry and chocolate. The blended espresso is more balanced, with caramel, chocolate, and nut tones. Would you like some potatoes with your crab benedict? Or maybe a cup of fruit, or some sliced tomatoes? We have fresh squeesed orange juice...

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Profile   Post #: 33
RE: come eat in my pretend restaurant - 5/5/2010 12:23:09 AM   
jbcurious


Posts: 717
Joined: 3/13/2010
Status: offline 		The Sidamo sounds wonderful and sliced tomatoes would be perfect... Any chance of a little guava juice blended with the oj?

_____________________________

'Smile... it's the second best thing to do with your lips.'


I have an explosive personality...


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Profile   Post #: 34
RE: come eat in my pretend restaurant - 5/5/2010 12:36:51 AM   
gungadin09


Posts: 3232
Joined: 3/19/2010
Status: offline 		Oh, dear. We do not have any guava juice in house, but i can order some. Sorry. We can probably have it in by tomorrow. Is that guava nectar stuff okay? i don't know if i can get fresh guavas. Randomly, have you ever had a pineapple guava? It's this really bizarre flavor, like a cross between a regular guava, mint, and eucalyptus. i don't know if i like them, but they're definitely interesting.

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RE: come eat in my pretend restaurant - 5/5/2010 1:10:44 AM   
ResidentSadist


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From: a mean old Daddy, but I like you - Joni Mitchell
Status: offline 		Have you got an anteater antipasto or some anteater Alfredo?

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RE: come eat in my pretend restaurant - 5/5/2010 2:36:47 AM   
CynthiaWVirginia


Posts: 1915
Joined: 2/28/2010
From: West Virginia, USA
Status: offline 		                  (fast reply)

Y'all are making me hungry.  I wish I could have a meal like I used to get from a favorite restaurant in California.  I'd be sitting with my coffee, enjoying the smell, when warm rolls and butter were brought.  Then some salad, shrimp cocktail, my steak and potato and mixed veggies or whatever, then a slice of pie.  Mmm, having each plate removed as the next was brought, not just slapped in front of me en masse by a bubble gum chewing waitress who talks out of her nose, with me waiting for an hour for a refill on my drink...

I prefer to usually eat at home now, or at a buffet, unless I get an excellent waiter or waitress who understands that service can make or break a meal.  There was an excellent waiter at the Applebees here in Bluefield...I wish he were the standard, not the exception.

I need to make a New York style cheesecake marbled with Smuckers seedless black raspberry jam soon...it's been a long time.  Next time I'm in Beckley, I'll have to check out the restaurants.


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RE: come eat in my pretend restaurant - 5/5/2010 4:48:44 AM   
sunshinemiss


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quote:

ORIGINAL: jbcurious


quote:

ORIGINAL: gungadin09

i feel like cooking pretend food. Somebody please order something.


Just waking up...do you serve breakfast in bed?

I'll start with a huge cappochino...followed up by crab benedict...mmmmm



*curious as to why jb wants to eat (yes this is what I saw) crap.... *doh.

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Profile   Post #: 38
RE: come eat in my pretend restaurant - 5/5/2010 9:02:02 PM   
gungadin09


Posts: 3232
Joined: 3/19/2010
Status: offline 		Sorry to be a nag, but can you be more specific? What is it that you don't like about it? i'm not trying to argue, i'm just curious.

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Profile   Post #: 39
RE: come eat in my pretend restaurant - 5/5/2010 9:07:26 PM   
Daddysredhead


Posts: 23574
Joined: 11/6/2005
From: Northern (yet still part of the South) Virginia
Status: offline 		Sunny meant that she read jb's post for "crab" as "crap"... not that the menu was crap, her eyes got confused is all.

When I said you're putting "hibiscus" in the the food...  I meant what I said - "Hibbie" (LadyHibiscus), not the actual plant.

You haven't been posting here long, so it's hard to know that we don't always read what's posted as it's spelled, and we are "mock-scared" of our friends being pureed and put into a salad.

(it's berry hard to explain the jokes sometimes... they just lose their funny)    

_____________________________

Founding Member, Clan of the Scarlet O'Hair-a's

Do not challenge me to a battle of wits & come to fight unarmed.

Are you really that stupid? ~ Bless your heart

13th doughnut


(in reply to gungadin09)
Profile   Post #: 40
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