Vendaval -> Immigration debate, legal charges against employers (5/27/2010 2:07:01 AM)
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The L.A. Times ran this story last weekend about an immigration raid where the employer rather than the employees was the target. Should the restaurant owner be prosecuted and serve prison time? Should his business and property be seized by the federal government? (one paragraph bolded for emphasis, format edit) "Immigration agency targets upscale San Diego restaurant" Federal officials hope the prosecution of Michel Malecot, owner of San Diego's French Gourmet, will deter other employers from knowingly hiring undocumented workers. Malecot has pleaded not guilty. May 25, 2010|By Richard Marosi and Anna Gorman, Los Angeles Times Reporting from San Diego In this palm-lined seaside neighborhood, Michel Malecot is known for dishing out the tasty baguettes, pastries and wedding cakes that have made his French Gourmet restaurant a fixture for 31 years. The chef, popular in San Diego catering and philanthropic circles, was indicted last month on 12 felony counts of knowingly hiring illegal immigrants. The indictment reflects a new approach by federal authorities as they crack down on the hiring of illegal immigrants in the United States. After years of conducting sweeps of undocumented laborers, the federal government is now focusing more on the employers who knowingly hire them. Malecot, 52, has pleaded not guilty. If convicted, he could face a maximum of five years in prison per count and a $250,000 fine per count. The government is also seeking to seize the restaurant, which includes the bakery and a catering business as well as a neighboring building owned by Malecot, saying the property should be forfeited because it was used in a crime. The indictment charges that Malecot and his manager, Richard Kauffman, 51, knowingly hired illegal immigrants for several years, even after being notified that the workers' Social Security numbers were false. A gregarious man who built his business after emigrating from France, Malecot said that he's a "stickler on paperwork" and that the undocumented workers represented a tiny fraction of the hundreds he has employed over the years. "We're just regular guys trying to make a living," he said in an interview at his restaurant, which has remained open since the raid. His lawyer criticizes the government's effort to seize the restaurant. "The forfeiture laws are made for crack and methamphetamine [cases], not crème brûlée," said attorney Eugene Iredale. But the government's strategy seems to have accomplished one of its goals — using a high-profile case to warn other businesses that they, too, could be hit. In San Diego, the French Gourmet case has generated extensive media coverage." http://articles.latimes.com/2010/may/25/local/la-me-imm-gourmet-20100525
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