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Toppingfrmbottom -> RE: If you stain and then seal a pine cutting block does the stain have to be food safe? (6/7/2010 8:19:32 AM)
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That's a wonderful point, and a great thing to point out.
quote:
ORIGINAL: LaTigresse
Some hard woods splinter badly also. Oak for instance, as does Ash. If I was going to make a cutting board, the most common hard woods that I would choose from would be maple, cherry, or even walnut.
Another thing to consider if going outside the norm, is to check to be certain the wood you use will not release any toxins into your food.
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