LaTigresse
Posts: 26123
Joined: 1/15/2006 Status: offline
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Some hard woods splinter badly also. Oak for instance, as does Ash. If I was going to make a cutting board, the most common hard woods that I would choose from would be maple, cherry, or even walnut. Another thing to consider if going outside the norm, is to check to be certain the wood you use will not release any toxins into your food.
< Message edited by LaTigresse -- 6/7/2010 8:18:39 AM >
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My twisted, self deprecating, sense of humour, finds alot to laugh about, in your lack of one! Just because you are well educated, articulate, and can use big, fancy words, properly........does not mean you are right!
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