sirsholly
Posts: 42360
Joined: 9/7/2007 From: Quietville Status: offline
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The Center for Science in the Public Interest http://cspinet.org/new/201006291.html (CSPI) says food dyes pose a number of risks to the American public and is calling on the Food and Drug Administration (FDA) to ban three of the most commonly used dyes: Red 40, Yellow 5 and Yellow 6. A new CSPI report says those dyes contain known carcinogens and contaminants that unnecessarily increase the risks of cancer, hyperactivity in children and allergic reactions. "These synthetic chemicals do absolutely nothing to improve the nutritional quality or safety of foods, but trigger behavior problems in children and, possibly, cancer in anybody http://pagingdrgupta.blogs.cnn.com/2010/06/30/food-dyes-a-health-risk/?hpt=T2 I have mentioned in the past that my son was misdiagnosed as Autistic because of his allergy to these dyes...mainly Red Dye #40. We were very lucky to have a doctor who suggested elimination of these dyes, otherwise our three year old would have been one of the many kids who are misdiagnosed and possibly end up as learning disabled because of these additives. This has to stop. Red Dye #40 is not obvious. It is in white cake frosting, vanilla and chocolate ice cream, instant mashed potatoes, ice tea mixes and many other things you would never suspect. It is rampantly served throughout the school systems and in restaurants. Parents can read labels in the grocery stores, but we run the risk of poisoning our precious kids by eating in a restaurant. This has to stop. If you would, please go to this web site and offer your voice of support.The Center for Science in the Public Interest http://cspinet.org/new/201006291.html (CSPI) Thanks!
< Message edited by sirsholly -- 7/1/2010 7:07:33 AM >
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