sirsholly -> RE: When making scrambled eggs how come there's never as much product in the end as there was eggsputin? (8/11/2010 1:28:38 PM)
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ORIGINAL: domiguy I knew this from along time ago....You add nothing to your scrambled eggs. Just eggs. What is water or milk supposed to do? It is just more liquid that has to be cooked out of the eggs. I don't take the eggs on and of the heat but just fold them over in a med to med-hi pan....Pretty easy shit. Holly is correct, if adding cheese you do it at the end, just like cooking an omelette. Let the heat of the eggs melt the cheese. Otherwise you are entirely breaking down the cheese and putting all of the oil from the cheese into the eggs. You end up with something that looks like yellow shit. Ladies, I can cook. Your mastery of the English language in combination with cooking skills could result in a best selling cookbook. You can title it "How to cook shit".
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