RE: Who's Cooking?

Collarspace Discussion Forums

Home Login Search

RE: Who's Cooking?

View related threads: (in this forum | in all forums)

Logged in as: Guest

All Forums >> [Community Discussions] >> Ask a Mistress >> RE: Who's Cooking?

Page: << < prev 1 [2]

Login

Message

<< Older Topic Newer Topic >>

RE: Who's Cooking? - 11/26/2010 11:49:28 AM

iamyours247

Posts: 3
Joined: 11/6/2008
Status: offline

It is only at this time of year that I bring out my secret recipe:

Chocolate Chip Cheese Bar:

2 rolls of (Pillsbury) chocolate chip cookie dough - +/- 32 ozs. total weight
2 8oz. packages of cream cheese
2 eggs
1/2 cup of sugar
1/2 cup of chopped nuts
1 tsp. vanilla

Cream together cheese, sugar, eggs.
Add vanilla and put mixture to the side.
Slice one roll of cookies thin.
Line the bottom of 9x13 un-greased pan with the sliced cookie dough
Pour cheese mixture over cookies.
Slice the remainder of the cookie dough and place on top of the cheese mixture.
Sprinkle with nuts.
Bake at 350* for 45 minutes.
Cool and cut into squares.

***the rolls of cookies dough soften very quickly so I usually freeze them first which makes them easier to cut into slices
***beat the cream cheese mixture until creamy
*** If they are too gooey try refrigerating them after they have cooled.

(in reply to CallaFirestormBW)

Post #: 21

RE: Who's Cooking? - 11/26/2010 9:43:14 PM

LPslittleclip

Posts: 1163
Joined: 9/29/2007
Status: offline

this year i did deserts and my older 2 girls did the bird and grandma did the stuffing it was great fun

_____________________________

proud to serve the awsome
LadyPact

(in reply to iamyours247)

Post #: 22

RE: Who's Cooking? - 11/27/2010 2:16:00 PM

DesFIP

Posts: 25191
Joined: 11/25/2007
From: Apple County NY
Status: offline

quote:

ORIGINAL: sunshinemiss
I didn't go out this year; I have a wicked cold and don't feel well, so.... I did have wonton soup with another US citizen.

But I was very grateful for the wonton soup!

Hope y'all had a great time!

A wonton hussy having wonton soup? Sounds almost cannibalistic. LOL
But I sympathize on the wicked cold. We went to my sister's with our bad colds. I would have preferred to stay home but didn't want the kids driving home in the sleet. And they really want to see their cousins.

I brought twice baked potatoes and assorted cookies. Brought a small bag of cookies back which my son promptly confiscated and consumed later that night. The eating capacity of a 17 year old boy never fails to amaze me.

_____________________________

Slave to laundry

Cynical and proud of it!

(in reply to sunshinemiss)

Post #: 23

RE: Who's Cooking? - 11/27/2010 2:41:07 PM

CallaFirestormBW

Posts: 3651
Joined: 6/29/2008
Status: offline

quote:

A wonton hussy having wonton soup?

Ummm. a -wanton- hussy having wonton soup???

Calla

_____________________________

***
Said to me recently: "Look, I know you're the "voice of reason"... but dammit, I LIKE being unreasonable!!!!"

"Your mind is more interested in the challenge of becoming than the challenge of doing." Jon Benson, Bodybuilder/Trainer

(in reply to DesFIP)

Post #: 24

RE: Who's Cooking? - 11/27/2010 2:44:08 PM

VaguelyCurious

Posts: 5264
Joined: 12/2/2009
From: United Kingdom
Status: offline

That would be homophonic cannibalism! :P

_____________________________

Sthetic on FetLife.

(in reply to CallaFirestormBW)

Post #: 25

RE: Who's Cooking? - 11/27/2010 9:40:53 PM

AlexandraLynch

Posts: 778
Joined: 3/24/2008
Status: offline

Last year I did turkey, gravy, potatoes, and bread.

This year the host's new dom got in his head he was going to deep-fry the turkey. Which turned out okay...edible...but not as good as mine, and of course there was no lovely gravy.

I roast my turkeys in a deep covered pan with lemon and fresh herbs in the cavity and a full bottle of apple wine in the pan. Low and slow for hours, sealed up. It does not produce a golden bird, if that's your goal. However, it produces a subtly flavored delicious bird that is tender and juicy without tons of marinading, so it is ideal if you plan to slice it up before dinner. And, of course, the pan juices make a gravy to die for.

I will add that world-beating mashed potatoes may be achieved by boiling your potatoes in a rich chicken stock, then mashing with heavy cream and real butter.

_____________________________

I use fastreply. Don't take offence where none is meant.

Just because I'm not a bitch doesn't mean I'm not perfectly capable of making sure you'll be very sorry if you disobey.

(in reply to VaguelyCurious)

Post #: 26

RE: Who's Cooking? - 11/28/2010 6:27:03 AM

CallaFirestormBW

Posts: 3651
Joined: 6/29/2008
Status: offline

quote:

ORIGINAL: AlexandraLynch

Last year I did turkey, gravy, potatoes, and bread.

This year the host's new dom got in his head he was going to deep-fry the turkey. Which turned out okay...edible...but not as good as mine, and of course there was no lovely gravy.

I roast my turkeys in a deep covered pan with lemon and fresh herbs in the cavity and a full bottle of apple wine in the pan. Low and slow for hours, sealed up. It does not produce a golden bird, if that's your goal. However, it produces a subtly flavored delicious bird that is tender and juicy without tons of marinading, so it is ideal if you plan to slice it up before dinner. And, of course, the pan juices make a gravy to die for.

I will add that world-beating mashed potatoes may be achieved by boiling your potatoes in a rich chicken stock, then mashing with heavy cream and real butter.

Alexandra - we do essentially the same thing with our roasted birds, except I use an apricot or blackberry puree and either homemade vegetable or poultry demi-glace for the simmer sauce/glaze. You almost have to when you're buying "pastured" turkeys like we do, since if you don't cook the bird VERY slowly and with comparatively low heat (225-250 degrees, tops, for 6-8 hrs), it will be exceptionally dry. However, my companion loves the crispy skin, so at slicing time, I peel the bird, brush the skin with warmed coconut oil, powdered dried thyme, rosemary, sage, and a little sea salt, and pop it under a low broiler for about 5 minutes -- It's GLORIOUS... crispy, perfectly seasoned, slightly sweet from the simmering steam during the roasting... I'm not a big fan of poultry, and even less of a fan of poultry skin, but even I had to admit that this was actually pretty tasty.

Calla

< Message edited by CallaFirestormBW -- 11/28/2010 6:28:41 AM >

_____________________________

***
Said to me recently: "Look, I know you're the "voice of reason"... but dammit, I LIKE being unreasonable!!!!"

"Your mind is more interested in the challenge of becoming than the challenge of doing." Jon Benson, Bodybuilder/Trainer

(in reply to AlexandraLynch)

Post #: 27

RE: Who's Cooking? - 11/28/2010 6:48:41 AM

LadyPact

Posts: 32566
Status: offline

Funny you should mention it because the group dinner that we went to last night had deep fried turkey and I thought it was fantastic. My other half liked it so much that I was worried that he was looking at that deep fryer in that "we should get one of those" kind of ways. Yeah...... ummmm...... no. I'd be one of those folks who would manage to start a fire. LOL.

This was kind of a pot luck deal where everyone contributed an item. I have to write a gal this morning who brought a rice dish that I enjoyed so much that I have to have the recipe.

_____________________________

The crowned Diva of Destruction. ~ ExT

Beach Ball Sized Lady Nuts. ~ TWD

Happily dating a new submissive. It's official. I've named him engie.

Please do not send me email here. Unless I know you, I will delete the email unread

(in reply to CallaFirestormBW)

Post #: 28

RE: Who's Cooking? - 11/28/2010 6:15:43 PM

Dnomyar

Posts: 7933
Joined: 6/27/2005
Status: offline

I love cooking and my son is a chef so we had a ton of food leftover for thanksgiving. One of these days I will stick to my diet. My granddaughter thinks that turkey is ham and loves it. She has gone back home and the house is so quiet.

(in reply to LadyPact)

Post #: 29

RE: Who's Cooking? - 11/28/2010 6:48:35 PM

TermsConditions

Posts: 446
Joined: 11/13/2007
Status: offline

I *love* cooking. If the table does not include fresh cramberry relish, giblet gravy and oyster dressing the holiday just does not seem right. Alas, we traveled this year and i did not get to cook : (

But i did clean up the kitchen and do the dishes and pans while the ladies were out shopping.

And i did find some vacuming and a little dusting that needed doing. And some cobwebs. Don't want to be a rude guest though so one must not clean *too* much. lol

(in reply to LadyHibiscus)

Post #: 30

RE: Who's Cooking? - 11/28/2010 6:55:41 PM

mwdsub4u

Posts: 49
Joined: 3/7/2007
Status: offline

hi Lady pact, I always cook during the Holidays and on weekends, Turkey in the bag, upside down, with all the trimings, the older i get the more i enjoy it.
And i would love to be the houseboi-wife,, in a Mistress, Female Supremacy house hold

(in reply to CallaFirestormBW)

Post #: 31

RE: Who's Cooking? - 12/9/2010 5:57:10 AM

Scala

Posts: 63
Joined: 7/5/2008
Status: offline

cooking is a hard limit for me

... any attempts to push this limit is met with an immediate safe word

(in reply to LadyPact)

Post #: 32

RE: Who's Cooking? - 12/9/2010 11:48:50 AM

Dnomyar

Posts: 7933
Joined: 6/27/2005
Status: offline

Cooking a Dearborn brand ham in vernors ginger ale. Best way ever to cook it. OK explain this to me. I can go to the place where they make the Dearborn hams and pay $3 a pound but in the grecery stores it is over $6 a pound.

(in reply to Scala)

Post #: 33

RE: Who's Cooking? - 12/9/2010 4:56:03 PM

LadyHibiscus

Posts: 27124
Joined: 8/15/2005
From: Island Of Misfit Toys
Status: offline

The neighbor got a half ham and shared it out--well, his wife got it from one of hr jobs. Dearborn is my fave, so much better than honeybaked.

_____________________________

[page 23 girl]

(in reply to Dnomyar)

Post #: 34

RE: Who's Cooking? - 12/9/2010 6:58:45 PM

YSG

Posts: 1001
Joined: 8/6/2010
Status: offline

Ok, so I am not cooking for christmas this year, however, seeing as I work in a grocery store and have an employee discount, I am the one doing the grocery shopping. We literally have the entire clan coming this year, we're talking roughly 60 people, spanning 4 generations from all over the country under one roof.

the shopping list includes, but is not limited to:
3 25lb turkeys
5 full size hams
2 dozen sweet potatoes
3 bags of white potatoes
10 large boxes of chocolate pudding
2 dozen bags of frozen corn
15 pounds of apples
and about a million other things that it would take me all night to write out, and will be filling several shopping carts

_____________________________

Our duty is to hold ourselves responsible to the people. Every word, every act and every policy must conform to the people's interests, and if mistakes occur, they must be corrected - that is what being responsible to the people means- Mao Zedong

(in reply to LadyHibiscus)

Post #: 35

RE: Who's Cooking? - 12/9/2010 7:53:43 PM

LadyHibiscus

Posts: 27124
Joined: 8/15/2005
From: Island Of Misfit Toys
Status: offline

Criminy! How are you going to cook all that? I couldn't deal, and we have two kitchens!

Rayray!! We are having Sanders hot fudge cream puffs for dessert on xmas!

_____________________________

[page 23 girl]

(in reply to YSG)

Post #: 36

RE: Who's Cooking? - 12/9/2010 8:33:28 PM

Dnomyar

Posts: 7933
Joined: 6/27/2005
Status: offline

LH The best price on sanders is at ACO hardware stores. They sell it for half of what the other stores do. Talk about teasing someone. I will be in wisconsin for a couple of weeks during christmas. Mmm How about we meet over a sadners hot fudge sundae cream puff after the holidays. I have finals and presentations the next few days so nat able to right now.

(in reply to LadyHibiscus)

Post #: 37

RE: Who's Cooking? - 12/9/2010 8:42:52 PM

YSG

Posts: 1001
Joined: 8/6/2010
Status: offline

quote:

ORIGINAL: LadyHibiscus

Criminy! How are you going to cook all that? I couldn't deal, and we have two kitchens!

all the local familes are chipping in on cooking (4, to be exact).

_____________________________

Our duty is to hold ourselves responsible to the people. Every word, every act and every policy must conform to the people's interests, and if mistakes occur, they must be corrected - that is what being responsible to the people means- Mao Zedong

(in reply to LadyHibiscus)

Post #: 38

RE: Who's Cooking? - 12/9/2010 9:06:46 PM

LadyHibiscus

Posts: 27124
Joined: 8/15/2005
From: Island Of Misfit Toys
Status: offline

You're on, Rayray! There is even a little Sanders shop in Rochester. We always get the topping at the ACO.

_____________________________

[page 23 girl]

(in reply to YSG)

Post #: 39

Page: << < prev 1 [2]

All Forums >> [Community Discussions] >> Ask a Mistress >> RE: Who's Cooking?

Page: << < prev 1 [2]

Jump to:

New Messages	No New Messages
Hot Topic w/ New Messages	Hot Topic w/o New Messages
Locked w/ New Messages	Locked w/o New Messages

Post New Thread

Reply to Message

Post New Poll

Submit Vote

Delete My Own Post

Delete My Own Thread

Rate Posts

Collarchat.com © 2025

Terms of Service

0.078