LadyNTrainer
Posts: 1584
Joined: 5/20/2009 Status: offline
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quote:
ORIGINAL: mistressko Does anyone have experience with two male slaves (possibly serving at the same time?). Are there any 'issues' such as power or jealousy or other that come up? Yes. I'm 24/7 with two. Polyamory does tend to be more difficult and to require more healthy communication, negotiation and schedule-juggling than monogamy, and the difficulty is squared rather than multiplied because you're really dealing with four relationships - the dom to sub A, the dom to sub B, sub A to sub B, and your dynamics when all three of you are together. Failing to manage any of these relationships with a solid foundation of honesty, trust, respect and consideration for everyone's feelings and needs is very likely to result in problems. You can take the domly-dom shortcut to poly and simply decree that you're gonna add somebody and do whatever you like with them no matter how your existing partner feels about it. But in my experience folks who do that generally end up being the dominant of a miserably unhappy, stress-filled household for a few months, and shortly thereafter, the dominant of nobody at all. There really are no workable shortcuts to doing stable long term poly relationships, IMO. You just gotta buckle down and learn good communication and relationship management skills. quote:
The other thing, I never know what to make anymore so, "What's for dinner?" I really need ideas! Uh, you might not want to know, but I'll tell you anyway since you asked. I just finished a plate of creamy steamed goat brains Persian style, spread on crisp toast with pickled turnips, a dash of cinnamon, black pepper and garlic salt. Oh man, that was good. I used to pay a lot for that dish in a fancy-pants Persian restaurant on the West coast, so when I do a butchering, I don't let those tidbits escape. The rest of the meat from the head including the eyeballs got tossed in with some lentils that had been boiled in homemade goose stock. The tongue and cheeks got pulled before I started cooking; they're in the fridge for tomorrow's slow braising with rosemary, Meyer lemons, Greek olives and red wine. Unless I get some cull roosters in, in which case it will be fresh chicken for dinner tomorrow and I'll freeze the goat for later. One of the nicer things for me about having two male slaves is butchering help, as we kill all of our own meat in my household. But my idea of dinner is probably not terribly inspiring to you, even though I consider it a gourmet delight.
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Your dominant Personal Trainer for fitness and body shaping in the lifestyle. Let my fetish be your motivation.
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