Tantriqu
Posts: 2026
Joined: 12/29/2006 Status: offline
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Agree, how times have changed: 20 years ago: nothing for breakfast, unless leftover pepperoni pizza. Now: ultra-high-fibre cereal, 1% milk, coupla pieces of fruit, two cups of tea. Winter: same, except oatmeal made in the rice cooker. Day freakin' in, day freakin' out. LE SIGH! It's tough being fabulously good, except on Christmas Day and Shrove Tuesday: BANANANANA PANCAKES with BUTTER!!!! However, ROAD TRIP! When in BRITAIN, land of rib-sticking fried stodge: haggis, cheese, REAL oatmeal, bacon, beans. In Australia, bastard son of the land of uber-breakfasts: toast, blackberry jam, passionfruit, bacon bacon bacon. BACON!!! When in the Southern US: plain, not cheesy, grits: mmm, mmm. When in the Northern US/central Canada: cinnamon roll french toast. When in Spain: potato omelet Worst: Finland: saurkraut EVERY flippin' morning. Yet right across the Baltic in Amsterdam: ganache waffles and mayonnaise french fries, people. For breakfast! Favourite: when in France/Polynesia: croissants/pain du chocolat, or just fresh french bread with unsalted butter and apricot preserves: ZOMG! Thanks, that was fun. But now I'm STARVING!
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