RE: It's True (Full Version)

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tazzygirl -> RE: It's True (5/31/2011 2:21:58 PM)

naaa... ya'll just eat scrapple... "everything but the oink"



mnottertail -> RE: It's True (5/31/2011 2:26:22 PM)

Scrapple is your mid to lower south haute cusine.  We only use pig guts for sausages, washed in lime SEVERAL TIMES.



LinnaeaBorealis -> RE: It's True (5/31/2011 2:41:07 PM)


quote:

ORIGINAL: mnottertail

Linnea is here, we know lutefisk, cod soaked in lye.
Hominy is corn soaked in lye.

grits is ........................<MAJOR TOS VIOLATION>




Now I know why I've never been able to bring myself to eat them. Whyever would anyone soak a vegetable in lye?????



mnottertail -> RE: It's True (5/31/2011 2:42:09 PM)

Kernels of our demise? 



willbeurdaddy -> RE: It's True (5/31/2011 2:46:11 PM)


quote:

ORIGINAL: LinnaeaBorealis


quote:

ORIGINAL: mnottertail

Linnea is here, we know lutefisk, cod soaked in lye.
Hominy is corn soaked in lye.

grits is ........................<MAJOR TOS VIOLATION>




Now I know why I've never been able to bring myself to eat them. Whyever would anyone soak a vegetable in lye?????


It was a very common curing agent. Its still used in "pickling".



tazzygirl -> RE: It's True (5/31/2011 3:02:42 PM)

Shh willbe, dont ruin their ideology of grandeur.



mnottertail -> RE: It's True (5/31/2011 3:03:55 PM)

It aint grandeur, we know lye is used to preseve and to wash your ass, but we don't eat the dingleberries from it. 



tazzygirl -> RE: It's True (5/31/2011 3:07:51 PM)


quote:

ORIGINAL: mnottertail

Scrapple is your mid to lower south haute cusine.  We only use pig guts for sausages, washed in lime SEVERAL TIMES.


When did Pennsylvania become "mid to lower south"???




tazzygirl -> RE: It's True (5/31/2011 3:10:56 PM)

quote:

Now I know why I've never been able to bring myself to eat them. Whyever would anyone soak a vegetable in lye?????


No lye products are used in the processing of Falls Mill's grits.

http://www.grits.com/discript.htm

Ya'll yankees need to brush up on your reading



willbeurdaddy -> RE: It's True (5/31/2011 3:13:41 PM)


quote:

ORIGINAL: tazzygirl

quote:

Now I know why I've never been able to bring myself to eat them. Whyever would anyone soak a vegetable in lye?????


No lye products are used in the processing of Falls Mill's grits.

http://www.grits.com/discript.htm

Ya'll yankees need to brush up on your reading


Yup, and therefore not hominy.



tazzygirl -> RE: It's True (5/31/2011 3:15:30 PM)

Yup. I dont eat hominy. I eat corn grits. I tell ya, they need an education.



willbeurdaddy -> RE: It's True (5/31/2011 3:21:28 PM)


quote:

ORIGINAL: tazzygirl

Yup. I dont eat hominy. I eat corn grits. I tell ya, they need an education.


In a pinch corn, but its not even close to hominy, soaked overnite and slowcooked for 4 or 5 hours. (not 4 or 5 minutes like Quaker!)



mnottertail -> RE: It's True (5/31/2011 3:27:04 PM)

I am in Minnesota, everything is mid to lower south.



tazzygirl -> RE: It's True (5/31/2011 3:30:49 PM)


quote:

ORIGINAL: mnottertail

I am in Minnesota, everything is mid to lower south.


Hell, Minnesota isnt even the north. [8|] No wonder why you thought PA was part of the south.



tazzygirl -> RE: It's True (5/31/2011 3:32:06 PM)


quote:

ORIGINAL: willbeurdaddy


quote:

ORIGINAL: tazzygirl

Yup. I dont eat hominy. I eat corn grits. I tell ya, they need an education.


In a pinch corn, but its not even close to hominy, soaked overnite and slowcooked for 4 or 5 hours. (not 4 or 5 minutes like Quaker!)


I cook short order style... start with the biscuits, move to the grits, then the bacon or sausage, toss in some home fries or pancakes, finish up with the eggs... timing it all so it comes out as one plate of hot nirvana!



Moonhead -> RE: It's True (5/31/2011 3:59:19 PM)

I don't want to hear another bloody word in this forum about how bad the food in England is, dig?



tazzygirl -> RE: It's True (5/31/2011 4:03:55 PM)

[sm=LMAO.gif]

Dont even get me started on haggis!



Moonhead -> RE: It's True (5/31/2011 4:12:05 PM)

That's Scots, not English.
[;)]



thompsonx -> RE: It's True (5/31/2011 4:14:06 PM)


quote:

ORIGINAL: Moonhead

I don't want to hear another bloody word in this forum about how bad the food in England is, dig?



Heaven is french cooks,british cops and german mechanics.
Hell is french mechanics,german cops and british cooks[;)]



willbeurdaddy -> RE: It's True (5/31/2011 4:24:34 PM)


quote:

ORIGINAL: tazzygirl


quote:

ORIGINAL: willbeurdaddy


quote:

ORIGINAL: tazzygirl

Yup. I dont eat hominy. I eat corn grits. I tell ya, they need an education.


In a pinch corn, but its not even close to hominy, soaked overnite and slowcooked for 4 or 5 hours. (not 4 or 5 minutes like Quaker!)


I cook short order style... start with the biscuits, move to the grits, then the bacon or sausage, toss in some home fries or pancakes, finish up with the eggs... timing it all so it comes out as one plate of hot nirvana!


Not me. Almost every Sunday since I could reach the stovetop my job was grits and crumbled bacon with red eye gravy. No need for all that other stuff as long as there are grits around. So youre wrong again!!!! [:D]



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