SternSkipper
Posts: 7546
Joined: 3/7/2004 Status: offline
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Of course, this doesn't happen to us here in coastal Massachusetts. because we'll WE'RE FISHERMEN, by trade, by sport, by avocation. And it's a firm practice in our commercial fisheries not to soil the reputation. You want to watch out for pollock being sold as haddock, cod and cusk since it's an inferior and often wormy fish. You want to carefully inspect any scallops you buy, because an increasing percentage are really punch-outs from skate (two reasons... 1> Scallops, in states where they give a fuck about the harvest, are monitored and harvested only when it's safe <same for oysters> 2)the skate is a bottom fish that will feed on decomposing materials so foul, lobsters won't touch it). And half the time you think you're eating sword fish, IT'S SHARK. Anyway, there's a lot of tom-foolery going on the past few years with regard to what they'll sell and feed to you in the non-maritime states, and people get sick when it's really done wrong. You never want to be that poor bastard with shellfish hepatitis. Anyway, one way you can protect yourself is to get those in charge of regulating quality and safety of the seafood products you eat to adopt and encourage programs like in the link below. Incidentally, I got to thinking about this when I was at the state pier this morning to look in on a couple of friends who'd pulled an all-nighter fishing down there, and watched a Japanese fishing boat turned away from PC Whole Foods for trying to sell 5k lbs of skate (new to us waters, the skipper didn't realize that the only place people WILLINGLY eat skate is Britain (where I don't think they know it's not a proper ground fish) and Japan... Where they're feed mercury soaked dolphin in the school lunch program. Check it out. Call your state health department, or eat our BAIT, your call: http://www.nytimes.com/2011/05/27/science/earth/27fish.html?_r=3
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