tj444 -> RE: A Question About Grapes (7/26/2011 8:19:46 AM)
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ORIGINAL: DomKen quote:
ORIGINAL: DameBruschetta Back when I lived in PA I used to get what wegmans always called "champagne grapes". I am sure its a marketing ploy but I never managed to find them anywhere else. They were these tiny little things, grown locally that had such a neat complex flavor. They of course were never cheap (and often bruised or over-rip sometimes) but oh my gosh they were good. That is the actual name of the variety. You'll also see them identified as black currants in some places. IIRC they're a very old variety originally from Greece. black currants? my mother grew black currants and ..dont look anything like champagne grapes.. how very strange and confusing.. but yes, guess they have been called that.. "This ancient grape is one of the oldest grapes known to man and was used for juice, wine and fresh eating. Today the champagne grape is used primarily for display and decoration. Originally grown on the island of Zante off the coast of Greece and named for the city of Corinth, these grapes are also called Zante currants, miniature currant grapes, black currants or Black Corinth. Fresh champagne grapes are Black Corinth grapes. When dried, they are called Zante Currants. Thriving in the San Joaquin Valley of California, champagne grapes also love the climate of Arizona, South America, Australia, South Africa, Chile, Israel, Italy and Spain." http://www.specialtyproduce.com/produce/Champagne_Grapes_225.php
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