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Endivius -> RE: Weight (9/9/2011 3:40:33 PM)
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Well Rob,
If all you are interested in is a hot thin young thing, perhaps you should spend more time trolling the strips for prostitutes. Then you won't have to burden yourself with the appearance of women on CM.
Welcome to CollarMe.
As for recipes :
E's Southwest burger
1/8 diced union
1/8 diced granny smith apple
1/4 lb of ground hamburger
1/8 sliced tomato
1 slice of bacon
1 leaf of lettuce
1 shot or 4 tablespoons of brandy or scotch
1/2 tablespoon of brown sugar
2-4 slices of dill pickle
1 slice of american or swiss cheese
2 teaspoons of olive oil
1 tablespoon of butter or margarine
sauce sauce
place 1 table spoon barbeque sauce, two tea spoons of honey, a pinch of chilli powder, and one thin slice of lemon in a small pan and heat to 250 for 2 minutes. Stir evenly and reduce to low heat.
In a medium skillet, place bacon on low heat (250-275) to cook, when white bubbles begin to form from grease, begin turning bacon every two minutes. Good idea to start bacon first while chopping veggies and rendering sauce to save time.
In a small skillet place 1 tablespoon of olive oil, onions, butter, and apples on low heat, be sure to stir contents to evenly coat with butter and oil.
heat a a seperate medium to large skillet at 450, place 1 table spoon of oil and coat skillet. Then place hamburger patty in skillet for one minute, when bottom is evenly browned, flip patty and reduce heat to 375. Cover, and let cook for 4 minutes. Flip and cook for two more minutes covered.
remove bacon after it browns both sides. If you prefer crispier bacon, let it remain in skilled to desired crispness.
Increase heat on onions and apples to 350, add 1/2 tablespoon brown sugar and stir till all contents are evenly coated. Increase heat to high and place shot of brandy or scotch in skillet, it will light up and burn out. once it has burned out remove skillet from fire and place contents in a serving container covered.
Remove patty from skillet, heat bun in a microwave for twenty seconds. Place sliced cheese on bottom bun, place barbeque sauce on top bun. Seat patty on top of cheese and dress with condiments as you desire, taking note to add bacon cut in half and carmelized apple and onion mixture to top of meat.
Best served with onion rings.
You're welcome.
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