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ummmmNo -> Recipes (9/9/2011 7:45:44 PM)
In another discussion recipes were mentioned, and I decided that I would love to collect some more for my personal stash. So, share your favorites: Easy, quick, fun, elegant and complicated! Salmon Dip 12 ounces smoked salmon (I don't like the pre-sliced kind for this) 16 ounces of cream cheese 1/2 onion (white or yellow) (diced) 2 tablespoons of Worcestershire 3 drops of hot sauce 2 tablespoon dill (fresh, if you use dry use less... Or more, because DILL IS AWESOME!) salt and pepper to taste Let the cream cheese soften and add wet ingredients first and then the onion. After that's mixed well, incorporate the salmon until everything is pink. (The salmon usually comes in packs of 4 ounces. I cut up two of the fillets very fine and and the last one more chunky. Also, get the regular smoked flavor. You can serve it immediately, but I suggest letting it rest an hour so that the flavors come together better. NOTE: I tend to add more of both the Worcestershire and hot sauces, so you should too!

Termyn8or -> RE: Recipes (9/9/2011 7:59:41 PM)
I don't mean to be contrary but I can't stand salmon or dill. The rest of it sounds good though, especially with extra hot sauce. T^T

M4S73R -> RE: Recipes (9/9/2011 9:36:28 PM)
Eggs in a basket!! Eggs salt n pepper butter bread Butter 2 sides of a peice of bread. Place buttered bread on a electric skillet at 350 degrees. take a small round glass, (i use a double shot glass) and cut a whole out of the center of the bread. Drop center of bread back on the skillet. Drop a dab of butter into the center of the bread. Crack egg into the center hole. Lift edges of bread so the egg white spread a bit under the bread. salt and pepper egg to taste. when you have the egg white cooked halfway through, carefully flip the bread/egg over and finish cooking egg white. Flip back to original side on the plate. serve. Cook your egg to suit, i like mine runny.

Endivius -> RE: Recipes (9/9/2011 10:25:31 PM)
Ultimate Burritos 1 package of regular size microwavable burritos 1 12 oz can of chilli (i prefer no bean chilli) 1 12 oz can of refried beans or refried beans made from scratch 1 tomato 1 bell pepper 2 jalapenos of choice 1/4 block of grated cheddar or long horn cheese Place foil on a 8x10 pan with 1&1/2 depth Spray a light layer of non stick cooking spray on foil. Place six burritos in pan and heat in an oven according to instructions, usually 22-30 minutes depending on brand and temperature. Heat chilli and beans in seperate containers on low heat while burriots cook. Finely dice tomato and bell pepper, set aside covered slice jalepenos keeping seeds to maintain spiceyness. Pull burritos out of oven, place on a plate, coat bottom of pan with a thin layer of refried beans, a thin layer of cheese, and place burritos back into pan. Cover with beans, a thin layer of cheese, the chilli and jalapenos. Place back in oven for 3-5 minutes to melt cheese and cook the jalapeno flavor into the chili. Remove from oven place bell pepper, tomatoes, another layer of cheese and serve.

Termyn8or -> RE: Recipes (9/10/2011 12:44:57 AM)
Now that we're into some spicy shit........ You take some large cubanella peppers and stuff them with good hot Italian sausage and bake them with pure salsa. You bake them long enough to cook the sausage of course. No more bland stuffed peppers here. The right kind of cubanellas can keep up with the sausage and the salsa fits right in. Some people like sour cream on certain stuffed peppers and shit, but these are so nice and spicy I think it would wreckem. If you don't eat pork you generally can use beef and make your own sausage kinda stuff. It's not the same but it's close. Moosh up some garlic, get some ground fennel and anise, onion powder and lots of salt, preferably Kosher, i.e. no stabilised salt which will not react prperly with the meat and fat. And a vey small amount of brown sugar. Oh, and make sure there is plenty of fat. You cook it in it, not eat it. When done cooking you skim it off. Same with anything. But if you do eat pork just find the spiciest Italian hot you can and go with it. Also if you do what we do when the deal comes along, buy a pork roast or tenderloin (this can also be done with beef) and you can cut it into really thick pieces and then semi filet it kinda, like cut a pocket in it. You can stuff it with anything, and I mean anything. On the subject of stuffings I'll have to get back to ya. There are just too many but remember I am carnivorous. I am not going to be stuffing shit with oranges or pinapples, nor putting them on a pizza. But cut up spinach, mushrooms and chunks of charp cheddar cheese. Brocolli, corn and butter reaux w/shitloadogarlic. Ground marinated and fried chicken with, I'll just leave that to your imagination for now. T^T

ummmmNo -> RE: Recipes (9/10/2011 1:25:27 PM)
quote: ORIGINAL: Endivius Ultimate Burritos 1 package of regular size microwavable burritos 1 12 oz can of chilli (i prefer no bean chilli) 1 12 oz can of refried beans or refried beans made from scratch 1 tomato 1 bell pepper 2 jalapenos of choice 1/4 block of grated cheddar or long horn cheese Place foil on a 8x10 pan with 1&1/2 depth Spray a light layer of non stick cooking spray on foil. Place six burritos in pan and heat in an oven according to instructions, usually 22-30 minutes depending on brand and temperature. Heat chilli and beans in seperate containers on low heat while burriots cook. Finely dice tomato and bell pepper, set aside covered slice jalepenos keeping seeds to maintain spiceyness. Pull burritos out of oven, place on a plate, coat bottom of pan with a thin layer of refried beans, a thin layer of cheese, and place burritos back into pan. Cover with beans, a thin layer of cheese, the chilli and jalapenos. Place back in oven for 3-5 minutes to melt cheese and cook the jalapeno flavor into the chili. Remove from oven place bell pepper, tomatoes, another layer of cheese and serve. Awesome! (The eggs in a basket sounds delicious, too!)

Endivius -> RE: Recipes (9/10/2011 8:44:35 PM)
E's Southwest burger 1/8 diced union 1/8 diced granny smith apple 1/4 lb of ground hamburger 1/8 sliced tomato 1 slice of bacon 1 leaf of lettuce 1 shot or 4 tablespoons of brandy or scotch 1/2 tablespoon of brown sugar 2-4 slices of dill pickle 1 slice of american or swiss cheese 2 teaspoons of olive oil 1 tablespoon of butter or margarine sauce sauce place 1 table spoon barbeque sauce, two tea spoons of honey, a pinch of chilli powder, and one thin slice of lemon in a small pan and heat to 250 for 2 minutes. Stir evenly and reduce to low heat. In a medium skillet, place bacon on low heat (250-275) to cook, when white bubbles begin to form from grease, begin turning bacon every two minutes. Good idea to start bacon first while chopping veggies and rendering sauce to save time. In a small skillet place 1 tablespoon of olive oil, onions, butter, and apples on low heat, be sure to stir contents to evenly coat with butter and oil. heat a a seperate medium to large skillet at 450, place 1 table spoon of oil and coat skillet. Then place hamburger patty in skillet for one minute, when bottom is evenly browned, flip patty and reduce heat to 375. Cover, and let cook for 4 minutes. Flip and cook for two more minutes covered. remove bacon after it browns both sides. If you prefer crispier bacon, let it remain in skilled to desired crispness. Increase heat on onions and apples to 350, add 1/2 tablespoon brown sugar and stir till all contents are evenly coated. Increase heat to high and place shot of brandy or scotch in skillet, it will light up and burn out. once it has burned out remove skillet from fire and place contents in a serving container covered. Remove patty from skillet, heat bun in a microwave for twenty seconds. Place sliced cheese on bottom bun, place barbeque sauce on top bun. Seat patty on top of cheese and dress with condiments as you desire, taking note to add bacon cut in half and carmelized apple and onion mixture to top of meat. Best served with onion rings. You're welcome.

Endivius -> RE: Recipes (9/12/2011 3:05:55 AM)
E's Asian Stir Fry 1/4 Green Bell Pepper 1/4 Orange Bell Pepper 1/4 Red Bell Pepper 1/2 Union 1/2 Beefsteak or Vine Tomato 1 Box of Herb And Butter Rice A Roni 2 Lbs Sirloin Steak Or Boneless Chicken Breast 1/2 Cup of Teryaki Sauce 1 Table spoon extra virgin olive oil. 1 Table Spoon vegatable oil salt and pepper To add spice to this recipe: Add one table spoon crushed red pepper to teryaki sauce. Prep : 6-10 minutes. Boil 6 Cups of water in a pan Finely chop onion and tomato Slice bell peppers set aside with onion covered Finely cube beef or chicken into bite size portions I prefer 1/2 inch squares place rice with packet of flavor in boiling water and reduce per instructions covered. In a large skillet place olive oil, heat pan to 400 for chicken, 450 if beef. Brown meat and flip, adding teryaki sauce, reduce heat to 375. Salt and pepper to taste. if you prefer a thicker sauce you can thicken with 1/8 cup of corn starch mixture. Cook for 10 minutes chicken, 14 minutes for beef. Stir regularly. In a medium skillet place vegatable oil, onions, and bell pepper. Sautee on medium heat to cook, and reduce to low heat to soften. Then remove from heat Drain oil into a small glass. Place sautee vegies in with meat and continue to cook for two more minutes, stiring regularly. Plate with rice on bottom, meat and vegies on top, with tomatoes added last. Enjoy. Edit to add boneless to specify, some people are not as experienced shoppers....

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