Lucylastic -> RE: Worlds Largest Vegetable Harvested (11/18/2011 4:45:11 PM)
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ORIGINAL: SternSkipper quote:
At least it has the chance of actually tasting good, looks like it needs more cheese tho, and some sausage, n some ham/chicken/bacon... veggies that "big" are usually tasteless @ Leanardo's down the street, they make a white pie (no read sauce olive oil cheese basil etc) that has big scallops sliced in half. And another with king crab and another with lobster meat... they're all really good. Danielle and I made pizza tonight ... but it was a more traditional pie with red pepper sauce and mushrooms and and taco filling I froze from the other night. She's become=ing quite the chef. I have to admit, while im a shameless meat eater, I have no love of seafood, unless its shrimp or cod (adulterated with batter or delicious sauce) or trout. I spent a summer with my uncle who has a fishing boat in cornwall(UK) and I got sick to death of mackeral, lobster and crabs,(I like em alive)He had huge pens with live ones(crabs n lobsters) Ive had mackeral every possible way it can be cooked, the smell now is enough to make me heave for hours. Ive probably caught more trout and eaten than I care to count, but a nice baked brown trout and almonds still makes my mouth water.
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