tiggerspoohbear -> RE: Fear of Food (11/27/2011 7:59:18 PM)
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I used to hate onions and mushrooms. Mind you, I still won't eat them raw. But caramelize onions or give me a huge helping of sauteed mushrooms, I'm in heaven. I always said I'd never even try haggis, and having gone out with a Dom who was Scots/Irish, and his mum from Ireland, having married his dad the Scotsman, I tried it and fell in love with it. The fresh stuff, mind you, out of a can, I tried once, and oooo boy, can it do funny things to your intestinal tract. Chinese Food? Now I'm the one trying to get my dad to try different things. This from the daughter who only used to eat egg rolls and chicken fried rice. There are some things I stay away from, I've tried them, and know I don't like them, but if there's something new on the buffet line, I'll try it. Same for seafood. For YEARS my mum fed us frozen fish sticks every damned Friday night, the catholic thing, and I developed a hatred of anything "seafood". I'd only eat tuna and it had to be out of a can in a sandwich. I'm now eating raw shrimp, salt & pepper shrimp, popcorn shrimp, and a few other varieties. I've also learnt that I love crab, smoked salmon, fresh caught lake trout done on the barbecue. Still haven't tried lobster, but I couldn't stand to eat a whole one knowing it was staring at me. I'm still a meat and potatoes gal, that's how we were brought up. But I'm nowhere near as picky anymore and there are lots of foods I've tried and now love. But I still have to eat my food in order, that's just a quirk I've always had. No reason why I can think of, only that it makes sense to me, and I'm the one doing the eating!
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