Duskypearls -> RE: The penis - guide for non owners (12/28/2011 11:30:02 AM)
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ORIGINAL: laborboleta Ooh, tongue on rye with mustard! Haven't had that since I was a kid! We used to get tongue, pastrami and corned beef and mix-and-match them in sandwiches. I don't even know if you can get it anymore.Ah, memories.... Oh my, that sounds good. Now, you just cut it out, Laborboleta, 'cause now I've got a bloody hankerin' for my sweet & sour tongue, and yearnin' for good, ole, New York pastrami sandwiches. What torture! Oh, look at that, it's lunchtime...lucky me!
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