calamitysandra -> RE: The alcohol thread. (1/28/2012 1:47:53 PM)
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My bread and butter wine is a Riesling I get through a friend who buys it directly from a small winery. Just the perfect balance of fruit, sweetness, and acidity. A good, fruity Cardonay, or a delicious Gewürztraminer are among my other favourites. For a longdrink I go for cokes and rum, cocktails mostly daiquiris or a hurricane, but I do like the sweet mixes using Baileys or something similar as a dessert. An icewine or a Trockenbeerenauslese (sorry, I can't fing an English term http://en.wikipedia.org/wiki/Trockenbeerenauslese ) is a wonderful ending to a great meal. If it comes to sipping something in the evening, preferably in front of a fire, I love port wine, and a good single malt is appreciated as well.
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